Amazing Almond Cherry Muffins for a Delicious Morning Treat

Almond Cherry Muffins are like a warm hug on a chilly morning, bursting with sweet-tart cherry goodness and a nutty crunch that dances on your taste buds. Picture this: you pull a freshly baked muffin from the oven, its golden-brown top glistening as if it’s just won a baking award. The aroma of toasted almonds wafts through the air, making your kitchen smell like a little slice of heaven. For more inspiration, check out this easy baked cranberry sliders recipe.

Now, let me take you back to my childhood when my grandma would whip up these delightful muffins every Sunday morning. We’d gather around the breakfast table, anticipation bubbling as we waited for those warm treats to cool just enough to devour. Almond Cherry Muffins became our family tradition, perfect for lazy brunches, cozy gatherings, or even a sneaky midnight snack. Trust me when I say that one bite will have you dreaming of sunny mornings and happy moments.

Ingredients for Almond Cherry Muffins

Here’s what you’ll need to make this delicious Almond Cherry Muffins: delicious fall dessert options.

• All-Purpose Flour: The base of your muffins, providing structure and helping them rise beautifully.
• Granulated Sugar: Adds sweetness to balance the tartness of the cherries; feel free to reduce if you prefer less sugar.
• Baking Powder: This is your secret weapon for fluffy muffins; make sure it’s fresh for the best results.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Unsalted Butter: Use melted butter for richness and flavor; it also gives those muffins that irresistible crumb.
• Eggs: They bind everything together and add moisture; room temperature eggs work best.
• Milk: Choose whole milk or your favorite non-dairy alternative to keep things moist and tender.
• Fresh Cherries: Pitted and chopped into pieces; they provide bursts of juicy sweetness in every bite.
• Sliced Almonds: For an added crunch and nutty flavor that pairs perfectly with cherries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Almond Cherry Muffins

Follow these simple steps to prepare this delicious Almond Cherry Muffins:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grease a muffin tin or line it with paper liners so those muffins come out easily.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Make sure there are no lumps—lumps are not invited to this muffin party!

Step 3: Combine Wet Ingredients

In another bowl, melt the unsalted butter and let it cool slightly. Then whisk in eggs and milk until well combined.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients and stir gently until just combined—overmixing leads to tough muffins! Gently fold in chopped cherries and sliced almonds for that extra flair.

Step 5: Fill Muffin Tins

Scoop generous portions of batter into each muffin cup, filling them about two-thirds full for optimal muffin dome action.

Step 6: Bake Away!

Bake in your preheated oven for about 20–25 minutes or until a toothpick inserted into the center comes out clean. Let them cool for a few minutes before transferring them onto a wire rack.

Transfer to plates and enjoy with coffee or tea for the perfect finishing touch! These Almond Cherry Muffins are not just snacks; they’re moments waiting to happen.

Perfecting Almond Cherry Muffins Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then combine them with wet ingredients to create a smooth batter. Gently fold in the cherries and almonds before pouring into a muffin tin lined with paper cups for easy cleanup.

Add Your Touch to Almond Cherry Muffins

Feel free to swap out the almonds for walnuts or pecans if you’re feeling adventurous. Toss in some dark chocolate chips for an indulgent twist, or add a dash of almond extract to enhance that nutty flavor even more.

Storing & Reheating Almond Cherry Muffins

Store your Almond Cherry Muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap. Reheat in the microwave for about 15 seconds when you’re ready to enjoy.

I remember serving these Almond Cherry Muffins at a brunch, and my friends devoured them within minutes! They kept asking for the recipe, which made my heart swell with pride.

FAQs About Almond Cherry Muffins

What are Almond Cherry Muffins?

Almond Cherry Muffins are delicious baked goods featuring a delightful combination of almond flavor and juicy cherries. These muffins typically include almond flour or extract, which adds a nutty taste and moist texture. The cherries, often fresh or dried, provide a burst of sweetness that complements the almond base. Perfect for breakfast or as a snack, Almond Cherry Muffins can be enjoyed warm or at room temperature, making them ideal for any occasion. For more inspiration, check out this baked apples with cranberries recipe.

How do I store Almond Cherry Muffins?

To store your Almond Cherry Muffins and keep them fresh, place them in an airtight container at room temperature. They will stay good for about 2 to 3 days. If you would like to extend their shelf life, consider refrigerating them for up to a week. You can also freeze these muffins by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven.

Can I substitute ingredients in Almond Cherry Muffins?

Yes, you can easily customize your Almond Cherry Muffins by substituting certain ingredients. For example, if you don’t have almond flour, you can use all-purpose flour instead, but it may alter the texture slightly. You can also replace fresh cherries with dried ones or even other fruits like blueberries or raspberries. Additionally, if you’re looking for a dairy-free option, consider using almond milk instead of regular milk to maintain the almond flavor profile.

Are Almond Cherry Muffins healthy?

Almond Cherry Muffins can be considered healthy when made with wholesome ingredients. Using almond flour provides healthy fats and protein compared to regular flour. Cherries are rich in antioxidants and vitamins that contribute to overall health. sweet cookie alternatives However, it’s essential to watch the sugar content—using natural sweeteners like honey or maple syrup can make these muffins a healthier choice while still satisfying your sweet tooth.

Conclusion for Almond Cherry Muffins

In conclusion, Almond Cherry Muffins are a delightful treat that combines nutty flavors with sweet cherries. They are easy to store and can be customized based on your preferences. With their health benefits from almonds and cherries, these muffins serve as a great option for breakfast or snacks. Whether enjoyed fresh or frozen, Almond Cherry Muffins are sure to please everyone who tastes them!

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Almond Cherry Muffins

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Almond Cherry Muffins are a delightful blend of sweet-tart cherries and crunchy almonds, creating the perfect treat for any occasion. These tender muffins offer a warm, comforting bite that evokes nostalgia and joy. Whether enjoyed at breakfast, brunch, or as an afternoon snack, they promise to transport you to sunlit mornings with every delicious mouthful. Easy to make and irresistibly tasty, these muffins will quickly become a favorite in your household.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (melted)
• 2 large eggs (room temperature)
• ½ cup whole milk (or non-dairy alternative)
• 1 cup fresh cherries (pitted and chopped)
• ½ cup sliced almonds

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. In another bowl, melt the butter and let it cool slightly. Whisk in the eggs and milk until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chopped cherries and sliced almonds.
5. Divide the batter evenly among muffin cups, filling each about two-thirds full.
6. Bake for 20–25 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes before transferring to a wire rack.

Nutrition

• Serving Size: 1 muffin (85g)
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg