Amazing Bean and Cheese Enchiladas for a Delicious Feast

The aroma of warm tortillas fresh from the oven, slathered in zesty enchilada sauce and stuffed with creamy beans and melted cheese, is enough to make anyone weak in the knees. sweet pumpkin treats As you take that first bite of these Bean and Cheese Enchiladas, the comforting flavors explode like a fiesta in your mouth—each layer inviting you back for more.

I still remember the first time I attempted to make these enchiladas; I was trying to impress my friends at a potluck. Spoiler alert: I ended up wearing more cheese than I actually got into the dish. But hey, nothing says “I’m a culinary wizard” quite like a cheesy shirt! Now, this recipe has become my go-to for family gatherings, casual nights in, or whenever I just need some comfort food magic. explore more delicious recipes So grab your apron; it’s time to dive into the world of Bean and Cheese Enchiladas!

Ingredients for Bean and Cheese Enchiladas

Here’s what you’ll need to make this delicious Bean and Cheese Enchiladas: delicious apple cider cupcakes.

• Flour Tortillas: These are soft and pliable, making them perfect for rolling without tearing.
• Canned Black Beans: Rinse them well to reduce sodium; they add protein and heartiness to the dish.
• Shredded Cheese: Use a blend of Monterey Jack and Cheddar for creaminess and flavor.
• Enchilada Sauce: You can use store-bought or homemade; either way, it should be rich and spicy!

For the Toppings:

• Sour Cream: A dollop adds creaminess that balances the spices perfectly.
• Sliced Jalapeños: For those who love an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bean and Cheese Enchiladas

Follow these simple steps to prepare this delicious Bean and Cheese Enchiladas:

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F (175°C). Grab a large mixing bowl where you’ll combine your black beans, half of your shredded cheese, and about half of your enchilada sauce.

Step 2: Fill Those Tortillas

Take a tortilla and spoon about two tablespoons of the bean mixture into its center. Roll it up tightly like a little burrito baby. Repeat this step until all tortillas are filled.

Step 3: Assemble in Baking Dish

Spray a baking dish with nonstick cooking spray (trust me; it’s worth it). Lay each rolled tortilla seam-side down in the dish. Pour the remaining enchilada sauce over them like you’re drenching them in savory goodness.

Step 4: Add More Cheese

Sprinkle the rest of your shredded cheese over everything. Because cheese is life, right?

Step 5: Bake Away

Pop that beauty into your preheated oven for about 20-25 minutes or until bubbly and golden brown on top.

Step 6: Serve with Flair

Remove from oven carefully! Let them cool for a few minutes before serving with sour cream and sliced jalapeños on top for that extra pizazz.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy your culinary triumph as you bask in compliments from friends or family—just try not to wear it this time!

Perfecting Bean and Cheese Enchiladas Cooking Process

To achieve perfect Bean and Cheese Enchiladas, start by sautéing onions and garlic, then mix in your beans and spices. While that simmers, warm the tortillas to keep them pliable for easy rolling.

Add Your Touch to Bean and Cheese Enchiladas

Feel free to swap black beans for pinto beans or add diced jalapeños if you like a kick. You can also sprinkle some corn or spinach into the filling for extra flavor and nutrition.

Storing & Reheating Bean and Cheese Enchiladas

Store leftover Bean and Cheese Enchiladas in an airtight container in the fridge for up to three days. To reheat, bake them at 350°F until warmed through, about 20 minutes.

Sometimes I think my friends might love these enchiladas more than me! One time, they devoured my entire batch in minutes, leaving me with nothing but an empty plate—and a longing heart.

FAQs About Bean and Cheese Enchiladas

What are Bean and Cheese Enchiladas?

Bean and cheese enchiladas are a popular Mexican dish consisting of corn tortillas filled with a savory mixture of refried beans and cheese. These tortillas are typically rolled up, covered in a flavorful enchilada sauce, and baked until bubbly. They make for a satisfying meal that is both vegetarian-friendly and delicious. You can customize them with various toppings like sour cream, avocado, or fresh cilantro for added flavor and presentation. For more inspiration, check out this Amish Country Casserole recipe.

How do you make Bean and Cheese Enchiladas?

To make bean and cheese enchiladas, start by preparing your ingredients: corn tortillas, refried beans, cheese, and enchilada sauce. Heat the tortillas slightly to make them pliable. Spread some refried beans on each tortilla, sprinkle with cheese, then roll them up tightly. Place the rolled tortillas in a baking dish, cover with enchilada sauce, and top with more cheese. Bake at 350°F (175°C) for about 20-25 minutes until the cheese is melted and bubbly.

Can you freeze Bean and Cheese Enchiladas?

Yes, you can freeze bean and cheese enchiladas for later enjoyment. To do this, assemble the enchiladas as usual but do not bake them. Instead, wrap the unbaked enchiladas tightly in plastic wrap or aluminum foil and place them in an airtight container before freezing. When you’re ready to eat them, simply thaw in the refrigerator overnight and bake as directed. This method preserves their flavor and texture for future meals.

What toppings go well with Bean and Cheese Enchiladas?

When serving bean and cheese enchiladas, various toppings enhance their flavor profile. Common choices include sour cream, guacamole, diced tomatoes, chopped onions, fresh cilantro, or sliced jalapeños for an extra kick. You might also consider adding a sprinkle of queso fresco or a drizzle of lime juice to brighten up the dish. These toppings not only add flavor but also provide visual appeal to your plate.

Conclusion for Bean and Cheese Enchiladas

In conclusion, bean and cheese enchiladas offer a delightful combination of flavors that satisfies vegetarians and meat lovers alike. With simple ingredients like corn tortillas, refried beans, and cheese topped with savory enchilada sauce, they are easy to prepare at home. Whether enjoyed fresh or frozen for later use, bean and cheese enchiladas can be customized with various toppings to suit your taste preferences. Try making this delicious dish for your next meal!

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Bean and Cheese Enchiladas

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Bean and Cheese Enchiladas are a delightful combination of soft, warm tortillas filled with creamy black beans and melted cheese, all enveloped in rich enchilada sauce. This easy-to-make dish is perfect for family gatherings, weeknight dinners, or anytime you crave comfort food. Customize it with your favorite toppings like sour cream and jalapeños for an added burst of flavor. Get ready to savor the fiesta of flavors!

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Mexican

Ingredients

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• 6 flour tortillas
• 1 can (15 oz) black beans, rinsed and drained
• 2 cups shredded cheese (Monterey Jack and Cheddar blend)
• 2 cups enchilada sauce (store-bought or homemade)
• ½ cup sour cream (for serving)
• Sliced jalapeños (for serving)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine black beans, 1 cup cheese, and 1 cup enchilada sauce.
3. Spoon about 2 tablespoons of the bean mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
4. Pour remaining enchilada sauce over the rolled tortillas, then top with remaining cheese.
5. Bake for 20-25 minutes until bubbly and golden brown.
6. Serve topped with sour cream and sliced jalapeños.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 790mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 40mg