Amazing Chicken and Gravy for Delicious Comfort Food

The aroma of sizzling chicken wafting through the air is like a warm hug on a chilly day. Imagine tender pieces of chicken, perfectly cooked and smothered in a rich, velvety gravy that dances across your taste buds. pumpkin coffee cake for dessert That’s what Chicken and Gravy brings to the table—a comforting dish that feels like home.

This delightful recipe is perfect for cozy family dinners, busy weeknights, or when you need a little soul-soothing. Just picturing the juicy chicken drizzled with luscious gravy makes my heart sing, and I bet it will make yours too. Get ready for a flavor explosion that will have everyone asking for seconds!

Ingredients for Chicken and Gravy

Here’s what you’ll need to make this delicious Chicken and Gravy: explore more delicious recipes.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Chicken Broth: Opt for low-sodium broth; it’ll add depth without overwhelming saltiness.
• Heavy Cream: Gives the gravy its rich, luxurious texture—because who doesn’t love creamy goodness?
• Onion Powder: A must-have for that extra kick of flavor—no crying required!
• Black Pepper: Freshly ground black pepper adds zing to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken and Gravy

Follow these simple steps to prepare this delicious Chicken and Gravy:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop up your garlic and measure out your soy sauce, chicken broth, heavy cream, onion powder, and black pepper.

Step 2: Season the Chicken

Preheat your skillet over medium heat. Season both sides of your chicken breasts with salt and pepper—don’t be shy! You want those flavors popping.

Step 3: Sear the Chicken

Add a splash of oil to your hot skillet. Cook the chicken breasts for about 6-7 minutes on each side until golden brown and cooked through (you know they’re done when they hit an internal temperature of 165°F).

Step 4: Make the Gravy

Remove the cooked chicken from the skillet (don’t worry; we’ll come back to it). In that same pan, add minced garlic (because we all love that garlicky goodness), then pour in soy sauce and chicken broth. Bring this mixture to a gentle simmer.

Step 5: Add Cream and Season

Stir in heavy cream slowly while whisking to combine everything smoothly. Add in onion powder and black pepper to taste—your kitchen will smell divine right about now!

Step 6: Combine It All

Return your beautifully seared chicken back into the pan with the gravy. Allow everything to simmer together for about five more minutes so those flavors marry beautifully.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A plateful of Chicken and Gravy that’s not just easy but also absolutely drool-worthy. Whether you’re serving this at dinner or enjoying leftovers straight from the fridge (I won’t judge), it’s bound to be a hit! easy baked frittata recipe.

Perfecting Chicken and Gravy Cooking Process

To achieve the best Chicken and Gravy, start by searing the chicken until golden brown. While it cooks, whip up your gravy in a separate pan to ensure everything melds beautifully. This method saves time and enhances flavor.

Add Your Touch to Chicken and Gravy

Feel free to personalize your Chicken and Gravy! Swap chicken for turkey or add mushrooms for an earthy twist. Experiment with spices like paprika or garlic powder to create a unique flavor profile that suits your taste buds. For more inspiration, check out this Mushroom Swiss Meatloaf recipe.

Storing & Reheating Chicken and Gravy

Store leftover Chicken and Gravy in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if needed to restore its creamy texture.

Nothing beats the warm memories of my family gathered around the table enjoying my first attempt at Chicken and Gravy—ask my friends about their clean plates. It was a hit!

FAQs About Chicken and Gravy

What is Chicken and Gravy?

Chicken and gravy is a classic comfort food dish that features tender pieces of chicken smothered in a rich, savory gravy. This dish is often served over mashed potatoes, rice, or biscuits, making it a hearty meal. The gravy is typically made from the drippings of the roasted or fried chicken, combined with flour and broth to create a smooth sauce. savory and sweet apple cookies Known for its comforting flavors, Chicken and Gravy has become a staple in many households.

How do you make Chicken and Gravy from scratch?

To make Chicken and Gravy from scratch, start by cooking your chicken until it’s golden brown. Remove the chicken and set it aside. In the same pan, add flour to the drippings, stirring to create a roux. Gradually whisk in chicken broth while simmering until thickened. Return the chicken to the pan and let it simmer in the gravy for a few minutes to absorb flavor. Serve hot over your choice of sides for a delicious meal.

What can I serve with Chicken and Gravy?

Chicken and Gravy pairs beautifully with various sides. Popular options include creamy mashed potatoes, fluffy rice, or freshly baked biscuits. You can also add steamed vegetables like green beans or carrots for a balanced meal. For extra flavor, consider topping your side dishes with some of the rich gravy from the chicken. This combination creates a comforting plate that everyone will love.

Can I freeze Chicken and Gravy?

Yes, you can freeze Chicken and Gravy! To do this effectively, allow the dish to cool completely before transferring it into airtight containers or freezer bags. It’s best to store them separately if possible to maintain texture when reheating. When ready to enjoy, simply thaw it overnight in the refrigerator and reheat on the stovetop or microwave until heated through. This makes for convenient meal prep options for busy days.

Conclusion for Chicken and Gravy

In summary, Chicken and Gravy is an easy-to-make comfort food that brings warmth to any table. With its flavorful gravy and tender chicken pieces, this dish is perfect for family dinners or cozy weekends at home. Remember to serve it with your favorite sides like mashed potatoes or biscuits to enhance your meal experience. Whether you’re preparing it from scratch or reheating leftovers, Chicken and Gravy remains a delightful choice that satisfies cravings all year round. For more inspiration, check out this Amish Country Casserole recipe.

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Chicken and Gravy

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Chicken and Gravy is the ultimate comfort food that combines tender, juicy chicken with a rich, velvety gravy. This dish is perfect for cozy family dinners or quick weeknight meals, offering a delightful flavor that will leave everyone wanting more.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 1 tsp onion powder
• 1/2 tsp black pepper
• Salt to taste
• Olive oil for cooking

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Instructions

1. Prepare your ingredients by chopping the garlic and measuring out all liquids.
2. Season both sides of the chicken breasts generously with salt and pepper.
3. Heat olive oil in a skillet over medium heat. Sear chicken for 6-7 minutes per side until golden brown (internal temperature should reach 165°F).
4. Remove chicken from skillet, add minced garlic to the same pan, then stir in soy sauce and chicken broth. Bring to a gentle simmer.
5. Slowly whisk in heavy cream, followed by onion powder and black pepper.
6. Return chicken to the pan and let it simmer in the gravy for an additional 5 minutes.

Nutrition

• Serving Size: 1 chicken breast with gravy (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 740mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 115mg