Amazing Cranberry Orange Sweet Rolls for a Delicious Treat

There’s something magical about the combination of cranberry and orange, isn’t there? Just close your eyes and imagine biting into a warm, fluffy roll, bursting with the sweet-tartness of cranberries and the zesty brightness of fresh oranges. The aroma wafting through your kitchen will have you feeling like a culinary wizard, conjuring up a feast that could make even your grandma weep tears of joy. holiday pumpkin cupcakes pumpkin spice cookies These Cranberry Orange Sweet Rolls are not just a treat; they’re an experience! Perfect for special occasions or just because you deserve a little sweetness in your life.

Now, if you’re wondering when to whip up these delightful rolls, let me paint you a picture. Think cozy winter mornings when you can barely peel yourself from the warmth of your blankets. Or holiday gatherings where your relatives try to one-up each other with their baking prowess. Trust me, bringing these rolls to the table will make you the star of the show (cue the applause). So grab your apron and prepare for an adventure in flavor that will have everyone asking for seconds!

Ingredients for Cranberry Orange Sweet Rolls

Here’s what you’ll need to make this delicious Cranberry Orange Sweet Rolls: apple maple munchkins.

• All-Purpose Flour: This is the backbone of our rolls; choose unbleached for better texture.
• Granulated Sugar: Adds sweetness to balance out the tartness of cranberries.
• Active Dry Yeast: Essential for making those rolls fluffy and soft; ensure it’s fresh for best results.
• Milk: Use whole milk for richness; it helps create a tender dough.
• Unsalted Butter: Melted butter adds moisture and flavor; don’t skimp on this one!
• Cranberries: Fresh or dried work well; they provide that signature tangy burst.
• Orange Zest: Grated from fresh oranges, it enhances the citrus flavor without overwhelming sweetness.
• Eggs: They enrich the dough and help bind everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Orange Sweet Rolls

Follow these simple steps to prepare this delicious Cranberry Orange Sweet Rolls: For more inspiration, check out this baked cranberry turkey sliders recipe.

Step 1: Prepare Your Dough

In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over it and let it sit until frothy—this means your yeast is happy! Add melted butter, eggs, flour, and salt to form a soft dough.

Step 2: Knead Like You Mean It

Turn your dough onto a floured surface and knead it for about five minutes until smooth and elastic. This is where you can channel all those emotions from the week—take out any frustrations!

Step 3: Let It Rise

Place your kneaded dough in an oiled bowl, cover with plastic wrap or a clean towel, and let it rise in a warm spot for about an hour or until doubled in size. Grab that coffee while you wait!

Step 4: Roll It Out

Once risen, punch down the dough (yes, literally) and turn it out onto a floured surface again. Roll it into a rectangle about half an inch thick.

Step 5: Fill It Up

Spread softened butter over the rolled-out dough, followed by a generous sprinkle of sugar mixed with orange zest. Scatter cranberries on top like confetti at a party!

Step 6: Slice & Bake

Roll up your dough tightly from one end to another like you’re wrapping up all that holiday stress! Cut into rolls and place them in a greased baking dish. Let them rise again for about half an hour before baking at 350°F (175°C) for about 25-30 minutes until golden brown.

Transfer to plates and drizzle with icing made from powdered sugar and orange juice for the perfect finishing touch! Enjoy every gooey bite as they transport you into sweet roll heaven.

These Cranberry Orange Sweet Rolls are not just food; they’re tiny hugs wrapped in dough—perfect for any occasion where love is served! So whether you’re treating yourself or impressing friends and family, these rolls are guaranteed to steal hearts (and stomachs).

Perfecting Cranberry Orange Sweet Rolls Cooking Process

Start by making your dough, allowing it to rise while you prepare the filling. Once risen, roll out the dough, spread the filling, and roll it up tightly. Finally, slice and arrange your rolls before letting them proof again for that fluffy texture.

Add Your Touch to Cranberry Orange Sweet Rolls

Feel free to swap dried cranberries for raisins or add some chopped nuts for crunch. You can also experiment with different citrus zests like lemon or lime to give your Cranberry Orange Sweet Rolls a refreshing twist. For more inspiration, check out this baked apples with cranberries recipe.

Storing & Reheating Cranberry Orange Sweet Rolls

Store any leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for a few seconds or warm them in an oven for that fresh-baked taste again.

I remember the first time I made these Cranberry Orange Sweet Rolls; my family devoured them faster than I could say “homemade.” The smiles on their faces were priceless!

FAQs About Cranberry Orange Sweet Rolls

What is Cranberry Orange Sweet Rolls?

Cranberry Orange Sweet Rolls are delightful pastries that combine the tartness of cranberries with the bright flavor of fresh oranges. These rolls are typically made from a soft, fluffy dough that is enriched with butter and milk. After rolling out the dough, it is filled with a mixture of cranberry sauce and orange zest before being baked to perfection. chocolate orange dessert pairing The result is a sweet, tangy treat that is perfect for breakfast or dessert, especially during the holiday season. Enjoy them warm with a drizzle of icing for an extra special touch.

How do I store leftover Cranberry Orange Sweet Rolls?

To store leftover Cranberry Orange Sweet Rolls, place them in an airtight container at room temperature for up to three days. If you wish to keep them fresh longer, consider refrigerating them for about a week. For longer storage, wrap each roll individually in plastic wrap and freeze them for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature and reheat in the oven for a few minutes to restore their freshness and softness.

Can I make Cranberry Orange Sweet Rolls ahead of time?

Yes, you can definitely make Cranberry Orange Sweet Rolls ahead of time! Prepare the rolls up until the point before baking and place them in the refrigerator overnight. This allows the flavors to meld and the dough to rise slowly. In the morning, just preheat your oven and bake them as directed. This method saves time on busy mornings while ensuring you still enjoy delicious warm rolls.

What can I serve with Cranberry Orange Sweet Rolls?

Cranberry Orange Sweet Rolls pair wonderfully with various accompaniments. A simple glaze made from powdered sugar and orange juice complements their flavors beautifully. You can also serve them alongside a hot cup of coffee or tea for breakfast or brunch. Additionally, consider adding whipped cream cheese or mascarpone spread for an indulgent touch. Fresh fruit or a light salad also makes a great side dish to balance their sweetness.

Conclusion for Cranberry Orange Sweet Rolls

In summary, Cranberry Orange Sweet Rolls are a versatile and flavorful treat suitable for any occasion. With their perfect blend of tart cranberries and zesty oranges, they delight the taste buds in every bite. Whether you choose to make them fresh or prepare ahead of time, these rolls bring warmth and joy to your table. Don’t forget to store any leftovers properly or enjoy them with delicious accompaniments! Indulge in these sweet rolls as a delightful addition to your breakfast or dessert menu today!

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Cranberry Orange Sweet Rolls

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Cranberry Orange Sweet Rolls are a delightful combination of tart cranberries and zesty oranges, nestled in soft, fluffy dough. These aromatic rolls are perfect for cozy winter mornings or festive gatherings, making every bite a sweet escape. With a drizzle of icing, they elevate any brunch spread or dessert table. Treat yourself and your loved ones to this irresistible recipe that’s not only delicious but also easy to make!

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh or dried cranberries
• Zest of 1 orange
• 1 tsp salt

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Instructions

1. In a mixing bowl, combine warm milk and sugar. Sprinkle yeast on top and let it froth for about 5 minutes.
2. Add melted butter, eggs, flour, and salt. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place in an oiled bowl, cover, and let rise in a warm area for about 60 minutes or until doubled.
5. Roll out the dough into a rectangle. Spread butter, sprinkle sugar mixed with orange zest, and add cranberries.
6. Roll tightly, slice into rolls, and place in a greased baking dish. Let rise again for about 30 minutes.
7. Bake at 350°F (175°C) for 25-30 minutes or until golden brown. Drizzle with icing before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg