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Dinner / Easy Cheesy Scalloped Potatoes – Incredible Comfort Food Delight

Easy Cheesy Scalloped Potatoes – Incredible Comfort Food Delight

December 12, 2025 by Samantha RiveraDinner

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There’s something magical about Easy Cheesy Scalloped Potatoes that can turn any mundane dinner into a feast. Imagine creamy layers of thinly sliced potatoes, bathed in a luscious cheese sauce that oozes comfort and joy. The aroma wafting through the kitchen is enough to make anyone weak at the knees, and the moment you take a bite, it’s like a warm hug from your grandma on a cold winter day. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

This dish isn’t just for special occasions; it’s perfect for cozy family dinners, potlucks where you want to impress without stressing out, or even as a sidekick to your grilled meats at summer barbecues. Trust me when I say, once you serve these Easy Cheesy Scalloped Potatoes, you’ll hear an orchestra of “Mmmms” and “Wowwss” that will make your heart swell with pride.

Why You'll Love This Easy Cheesy Scalloped Potatoes

  • This amazing Easy Cheesy Scalloped Potatoes offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Easy Cheesy Scalloped Potatoes

Here’s what you’ll need to make this delicious Easy Cheesy Scalloped Potatoes: delicious pumpkin streusel cheesecake. pumpkin coffee cake recipe caramel apple cheesecake bars.

  • Potatoes: Use starchy varieties like Russet or Yukon Gold for the best texture and flavor.
  • Heavy Cream: This is what gives your scalloped potatoes that rich, creamy goodness we all crave.
  • Sharp Cheddar Cheese: The sharper the cheese, the better! It adds depth and flavor to every bite.
  • Garlic Powder: A sprinkle of this magic dust elevates the dish from good to unforgettable.
  • Salt and Pepper: Essential seasonings that bring out all those delicious flavors lurking in your ingredients.

For the Sauce:

  • Butter: Use unsalted butter for controlling the saltiness of your dish.
  • Flour: This helps thicken your cheese sauce into that perfect creamy consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Easy Cheesy Scalloped Potatoes

How to Make Easy Cheesy Scalloped Potatoes

Follow these simple steps to prepare this delicious Easy Cheesy Scalloped Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray so nothing sticks!

Step 2: Slice Those Potatoes

Grab a sharp knife (be careful) or a mandoline slicer if you’re feeling fancy, and slice your potatoes thinly—about an eighth of an inch thick works perfectly.

Step 3: Make That Cheese Sauce

In a medium saucepan over medium heat, melt your butter. Once it’s bubbling like a happy little cauldron, whisk in flour until smooth. Gradually add heavy cream while stirring constantly until thickened. Stir in garlic powder, salt, pepper, and then fold in generous heaps of shredded cheddar until it’s all gloriously melted.

Step 4: Layer It Up

In your greased baking dish, layer half of those lovely potato slices at the bottom. Pour half of the cheese sauce over them like it’s raining cheesy goodness. Repeat with another layer of potatoes followed by the remaining cheese sauce.

Step 5: Bake to Perfection

Cover with aluminum foil (to prevent burning) and bake in your preheated oven for about 45 minutes. After that time’s up, remove the foil and let it bake for another 15-20 minutes until golden brown and bubbly.

Step 6: Serve It Hot

Once out of the oven, let it rest for about five minutes before diving in. Transfer to plates and enjoy this cheesy wonder as a side or main dish!

And there you have it! Your Easy Cheesy Scalloped Potatoes are ready to impress friends and family alike. Keep some forks handy because they’re going to want seconds!

You Must Know About Easy Cheesy Scalloped Potatoes

  • This amazing Easy Cheesy Scalloped Potatoes offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Easy Cheesy Scalloped Potatoes Cooking Process

Start by preheating your oven while you slice the potatoes thinly. Prepare the cheese sauce next, then layer your ingredients in a baking dish, ensuring even distribution for optimal cooking.

Add Your Touch to Easy Cheesy Scalloped Potatoes

Feel free to swap out regular potatoes for sweet potatoes or add in some broccoli or spinach for a pop of color. Sprinkle in different cheeses like gouda or parmesan for a unique twist.

Storing & Reheating Easy Cheesy Scalloped Potatoes

Store leftover Easy Cheesy Scalloped Potatoes in an airtight container in the fridge. Reheat in the microwave or the oven to maintain that gooey cheese goodness without drying it out.

Chef's Helpful Tips for Easy Cheesy Scalloped Potatoes

  • This amazing Easy Cheesy Scalloped Potatoes offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes, I whip up these Easy Cheesy Scalloped Potatoes when friends come over, and they vanish faster than my secret stash of chocolate!

FAQs About Easy Cheesy Scalloped Potatoes

What is Easy Cheesy Scalloped Potatoes?

Easy Cheesy Scalloped Potatoes is a delicious and comforting side dish made from thinly sliced potatoes layered with creamy cheese sauce. This dish typically includes ingredients like heavy cream, butter, and a variety of cheeses, creating a rich flavor that pairs well with meats and other sides. easy oven-baked frittata The potatoes are baked until tender and bubbly, making them a favorite for family gatherings or holiday meals. This recipe is not only easy to prepare but also brings warmth and satisfaction to any dinner table.

How do I make Easy Cheesy Scalloped Potatoes?

To make Easy Cheesy Scalloped Potatoes, start by preheating your oven to 350°F (175°C). Slice your potatoes thinly and layer them in a greased baking dish. Prepare a cheese sauce by melting butter, adding flour, and gradually whisking in milk until thickened. Stir in your favorite cheeses until melted. Pour the sauce over the layered potatoes and bake for about 45 minutes or until the top is golden and the potatoes are tender. This method ensures every bite is cheesy and delightful.

Can I customize my Easy Cheesy Scalloped Potatoes?

Absolutely! You can customize your Easy Cheesy Scalloped Potatoes by adding different types of cheese such as cheddar, gouda, or even blue cheese for a unique flavor twist. Additionally, consider incorporating vegetables like spinach or sautéed mushrooms for extra nutrition. For those who like a bit of heat, adding diced jalapeños or red pepper flakes can elevate the dish. The beauty of this recipe lies in its versatility; feel free to experiment with flavors that you love.

What can I serve with Easy Cheesy Scalloped Potatoes?

Easy Cheesy Scalloped Potatoes pair wonderfully with various main dishes. They complement roasted meats such as chicken or beef beautifully. Additionally, serving them alongside grilled vegetables adds freshness to the meal. For a complete comfort food experience, consider serving them with a crispy salad on the side. This combination creates a balanced plate that satisfies both heartiness and healthiness.

Conclusion for Easy Cheesy Scalloped Potatoes

In conclusion, Easy Cheesy Scalloped Potatoes are an irresistible side dish perfect for any occasion. With their creamy texture and rich flavors, they bring warmth to family dinners and gatherings alike. The simplicity of preparation allows you to customize this recipe to fit your taste preferences while maintaining its classic appeal. Enjoy these delightful scalloped potatoes alongside your favorite mains for a truly comforting meal experience that everyone will love.

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Easy Cheesy Scalloped Potatoes

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Easy Cheesy Scalloped Potatoes are the ultimate comfort food, transforming ordinary dinners into delightful feasts. This dish features layers of thinly sliced potatoes enveloped in a rich, creamy cheese sauce, offering warmth and satisfaction in every bite. Perfect for family gatherings or as a delicious side at any meal, these scalloped potatoes will undoubtedly impress your guests and leave them craving more.

  • Author: Samantha Rivera
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Category: Side
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Slice the potatoes to about an eighth of an inch thick.
  3. In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth, then gradually add heavy cream while stirring until thickened. Mix in garlic powder, salt, pepper, and cheddar cheese until melted.
  4. Layer half of the potato slices in the baking dish, pour half of the cheese sauce over them, repeat with remaining potatoes and sauce.
  5. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
  6. Let rest for five minutes before serving.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 390
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 80mg

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