Name: Easy Gingerbread Cookies (No Spread)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 tsp ground ginger; 1 tsp cinnamon; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, room temperature; 1 cup brown sugar, packed; 1/2 cup molasses; 1 large egg yolk

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There’s something magical about the aroma of gingerbread wafting through your home. As the warm spices mingle in the air, promising comfort and joy, you can’t help but feel a wave of nostalgia wash over you. apple cider pound cake These Easy Gingerbread Cookies (No Spread) are not just cookies; they are little bites of holiday cheer that transport you back to cozy afternoons spent baking with family.

Imagine sinking your teeth into a perfectly spiced gingerbread cookie, crisp on the outside yet soft and chewy within. The flavors dance on your palate, leaving you craving more with every bite. Whether it’s holiday gatherings or a simple afternoon tea, these cookies will become your go-to treat for any occasion.

Why You'll Love This Easy Gingerbread Cookies (No Spread)

This amazing Easy Gingerbread Cookies (No Spread) offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for sharing but versatile enough for personal enjoyment.

Ingredients for Easy Gingerbread Cookies (No Spread)

Here’s what you’ll need to make this delicious Easy Gingerbread Cookies (No Spread):

All-Purpose Flour: The foundation of your cookies; sifted flour ensures a lighter texture.
Ground Ginger: This spice packs a punch and gives the cookies their signature flavor.
Cinnamon: Adds warmth and sweetness; freshly ground is always best if you can swing it!
Baking Soda: This is your leavening agent, helping the cookies rise without spreading too much.
Salt: Just a pinch enhances all the flavors beautifully.
Unsalted Butter: Room temperature butter creates that lovely soft texture we all adore in cookies.
Brown Sugar: Provides moisture and deep caramel notes; it’s like giving your cookies a warm hug. brown sugar maple cookies.
Molasses: This dark syrup brings richness and color to the dough—essential for authentic gingerbread flavor.
Egg Yolk: It adds richness and helps bind everything together—no egg whites allowed here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Gingerbread Cookies (No Spread)

Follow these simple steps to prepare this delicious Easy Gingerbread Cookies (No Spread):

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s heating up, line two baking sheets with parchment paper or silicone mats because we all know that nothing ruins good cookies like sticking!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, ground ginger, cinnamon, baking soda, and salt. This helps distribute those lovely spices evenly throughout your dough so every bite bursts with flavor!

Step 3: Cream Butter and Sugars

In another large bowl, beat together softened unsalted butter, brown sugar, and molasses until creamy. It should look like a dreamy caramel cloud—if only clouds tasted as good as this mixture smells!

Step 4: Add Egg Yolk

Add in that glorious egg yolk to the butter mixture and mix until well combined. Trust me; it’s about to get even better.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into your wet ingredients while mixing on low speed or stirring until everything is just combined. Don’t overdo it! We want chewy cookies, not rubbery ones.

Step 6: Shape Your Cookies

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets about two inches apart. Remember—the magic happens when they bake!

Pop them in the oven for about **10-12 minutes** or until slightly firm around the edges but still soft in the center. Let them cool on the sheets for a few minutes before transferring them to wire racks.

Now comes my favorite part—snagging one warm from the rack! Serve them as an after-dinner treat or package them as gifts because who wouldn’t love homemade gingerbread cookies?

Making Easy Gingerbread Cookies (No Spread) is not just about following steps; it’s an experience filled with laughter, delightful aromas filling up your home, and perhaps some friendly kitchen banter over who gets to lick the bowl clean.

So what are you waiting for? Roll up those sleeves and let’s get baking!

You Must Know About Easy Gingerbread Cookies (No Spread)

This amazing Easy Gingerbread Cookies (No Spread) offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Easy Gingerbread Cookies (No Spread) Cooking Process

To whip up these delightful Easy Gingerbread Cookies (No Spread), start by creaming your butter and sugar together until fluffy. Then, mix in molasses and spices before adding flour gradually. pumpkin oatmeal cream pies Chill the dough for optimal results, and you’ll have cookies that keep their shape perfectly. pumpkin spice latte cookies.

Add Your Touch to Easy Gingerbread Cookies (No Spread)

Get creative with your Easy Gingerbread Cookies (No Spread)! Swap out regular flour for whole wheat for a healthier twist or add chocolate chips for a sweet surprise. Consider incorporating nuts or dried fruits to give your cookies that extra flair, making them uniquely yours. For more inspiration, check out this Peppermint Dark Chocolate Truffles recipe.

Storing & Reheating Easy Gingerbread Cookies (No Spread)

Store your Easy Gingerbread Cookies (No Spread) in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds—just enough to bring back their original chewiness!

Chef's Helpful Tips for Easy Gingerbread Cookies (No Spread)

This amazing Easy Gingerbread Cookies (No Spread) offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Baking these cookies reminds me of family gatherings where laughter filled the air, and everyone fought over who could decorate the best cookie—spoiler alert: I lost every time!

FAQs About Easy Gingerbread Cookies (No Spread)

What is Easy Gingerbread Cookies (No Spread)?

Easy Gingerbread Cookies (No Spread) are delightful treats that maintain their shape during baking. Unlike traditional gingerbread cookies, which may spread out, these cookies hold their form perfectly, making them ideal for decorating. With a blend of ginger, cinnamon, and molasses, they deliver a rich flavor that’s perfect for the holiday season or any time of year. The dough can be rolled out and cut into various shapes, allowing for creative designs while ensuring uniformity in size and appearance. For more inspiration, check out this Cookie Monster Cookies recipe.

How do I store Easy Gingerbread Cookies (No Spread)?

To keep your Easy Gingerbread Cookies (No Spread) fresh, store them in an airtight container at room temperature. They can last up to a week without losing their texture or flavor. If you plan to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to three months and thawed at room temperature before serving.

Can I decorate Easy Gingerbread Cookies (No Spread)?

Absolutely! Decorating Easy Gingerbread Cookies (No Spread) is one of the best parts of making them. Since these cookies retain their shape well, you can use royal icing or fondant to create beautiful designs. Consider using colored icing for festive touches or edible glitter for extra sparkle. Feel free to get creative with sprinkles and other toppings that enhance both the appearance and flavor of your cookies.

What makes these Easy Gingerbread Cookies (No Spread) different from regular gingerbread cookies?

The primary difference is that Easy Gingerbread Cookies (No Spread) are formulated to retain their shape during baking. Regular gingerbread cookies often spread out due to the ingredients or ratios used in the dough. By following a specific recipe that focuses on maintaining structure, you can achieve beautifully shaped cookies that are perfect for decorating and serving during holidays or special occasions.

Conclusion for Easy Gingerbread Cookies (No Spread)

In summary, Easy Gingerbread Cookies (No Spread) offer a delicious way to enjoy this classic treat without worrying about spreading during baking. Their flavorful blend of spices makes them perfect for any occasion, especially during the festive season. By following simple storage tips and allowing your creativity to shine through with decorations, these cookies become not just tasty but also visually appealing. Enjoy making and sharing your Easy Gingerbread Cookies (No Spread) with family and friends!