Amazing Garlic Parmesan Focaccia for Delicious Moments

The aroma of freshly baked Garlic Parmesan Focaccia fills the kitchen, creating an irresistible allure that draws everyone in. Imagine pulling apart a golden-brown loaf, steam swirling and releasing a fragrant cloud of garlic and parmesan goodness. Not only is this bread a feast for your senses, but it also brings back memories of family dinners where laughter and shared stories flowed as freely as the olive oil. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Every time I whip up this delightful Garlic Parmesan Focaccia, I’m transported back to my grandma’s kitchen, where she taught me that kneading dough is just as therapeutic as yoga—except way tastier! This fluffy bread is perfect for any occasion, whether you’re hosting a cozy dinner party or simply indulging in some self-care with a side of carbs. cinnamon knots with coffee icing Trust me; you’ll want to dive into this flavor explosion!

Ingredients for Garlic Parmesan Focaccia

Here’s what you’ll need to make this delicious Garlic Parmesan Focaccia: delicious pumpkin coffee cake.

• All-Purpose Flour: A must-have for the perfect texture; feel free to substitute with whole wheat for added health benefits.
• Instant Yeast: For quick rising! No need to wait around when instant yeast is on your team.
• Warm Water: Aim for 100°F (38°C) to wake up those sleepy yeast particles and get them working.
• Olive Oil: Use good quality extra virgin olive oil to enhance flavor and moisture in the focaccia.
• Garlic Powder: A sprinkle goes a long way in delivering that savory garlicky punch we’re all craving.
• Grated Parmesan Cheese: Freshly grated is best; it melts beautifully and adds rich flavor throughout the loaf.
• Salt: Essential for flavor balance—don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Focaccia

Follow these simple steps to prepare this delicious Garlic Parmesan Focaccia:

Step 1: Prepare Your Dough

Start by combining warm water and yeast in a mixing bowl; let it sit until frothy (about five minutes). This is your yeast waking up from its nap—give it some love!

Step 2: Mix It Up

In a large bowl, combine flour, salt, garlic powder, and half of the grated parmesan cheese. Pour in the activated yeast mixture along with two tablespoons of olive oil. Mix until you form a shaggy dough that resembles something between a lump of clay and your childhood art project.

Step 3: Knead Away

Transfer the dough onto a floured surface and knead for about ten minutes until smooth and elastic. Channel your inner bread-wrestler here; you want that dough to be stretchy!

Step 4: Let It Rise

Place the kneaded dough in an oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size (around one hour). This part requires patience—grab a snack while you wait!

Step 5: Shape and Top

After rising, punch down the dough (yes!) and transfer it to an oiled baking sheet. Stretch it out gently into a rectangle or circle—no need for perfection here! Create dimples all over using your fingers (like giving your focaccia gentle little massages) before drizzling with olive oil and sprinkling remaining parmesan cheese on top.

Step 6: Bake It Up

Preheat your oven to 425°F (220°C). Bake the focaccia for about twenty-five minutes or until golden brown and deliciously aromatic—your whole house will smell like heaven!

Transfer to plates and drizzle with more olive oil if desired for that perfect finishing touch.

This Garlic Parmesan Focaccia is not just any bread—it’s an experience bursting with flavor that pairs beautifully with soups, salads, or simply enjoyed on its own (with maybe just one more drizzle of olive oil). Grab some friends or family because sharing this delicious creation makes it taste even better!

Perfecting Garlic Parmesan Focaccia Cooking Process

Start by mixing your dough ingredients, allowing the yeast to activate while you prepare your baking dish. Knead the dough for about 10 minutes, then let it rise until doubled in size. Spread the dough, add toppings, and bake until golden brown.

Add Your Touch to Garlic Parmesan Focaccia

Feel free to switch out the garlic for roasted red peppers or use different cheeses such as mozzarella or feta. Experiment with fresh herbs like rosemary or thyme to elevate your Garlic Parmesan Focaccia even further.

Storing & Reheating Garlic Parmesan Focaccia

Store leftover Garlic Parmesan Focaccia in an airtight container at room temperature for up to three days. To reheat, simply pop it in a preheated oven at 350°F for about 10 minutes until warm and crispy again.

Sometimes I whip up this recipe when friends come over, and their compliments make me feel like a culinary superstar—even if I sometimes burn toast!

FAQs About Garlic Parmesan Focaccia

What is Garlic Parmesan Focaccia?

Garlic Parmesan Focaccia is a delicious Italian bread infused with the rich flavors of garlic and Parmesan cheese. This savory focaccia is characterized by its soft, fluffy interior and crispy exterior. The dough typically includes simple ingredients like flour, water, yeast, salt, and olive oil. Once baked, it is often topped with fresh garlic, grated Parmesan cheese, and herbs like rosemary or thyme. Enjoy it as a side dish, appetizer, or even as a base for sandwiches. For more inspiration, check out this Amish Country Casserole recipe.

Can I make Garlic Parmesan Focaccia ahead of time?

Yes, you can make Garlic Parmesan Focaccia ahead of time! Prepare the dough and shape it as instructed in your recipe. After that, you can refrigerate it overnight before baking. Alternatively, you can bake the focaccia and store it in an airtight container at room temperature for up to two days. baked apple donuts If you want to keep it longer, freeze the baked focaccia for up to three months. Just reheat in the oven before serving for the best texture.

What are some variations of Garlic Parmesan Focaccia?

There are many delightful variations of Garlic Parmesan Focaccia to try! You can add toppings such as sun-dried tomatoes, olives, or caramelized onions for an extra burst of flavor. For a spicy kick, sprinkle some red pepper flakes on top before baking. caramel apple cheesecake bars You might also experiment with different cheeses like mozzarella or feta to enhance its flavor profile. Feel free to get creative with herbs—you can use basil or oregano instead of rosemary.

How do I serve Garlic Parmesan Focaccia?

Serving Garlic Parmesan Focaccia is easy and versatile! Cut the focaccia into squares or wedges and serve warm as a side dish with pasta or soup. It also makes a great appetizer when paired with olive oil and balsamic vinegar for dipping. For an elegant touch, you can slice it horizontally and fill it with your favorite sandwich ingredients like meats, cheeses, and fresh vegetables. The possibilities are endless!

Conclusion for Garlic Parmesan Focaccia

In conclusion, Garlic Parmesan Focaccia is a delightful bread that combines the robust flavors of garlic and cheese in every bite. Its versatility allows you to enjoy it in various ways—whether as a side dish or a sandwich base. Making this focaccia at home can be a fun experience that yields delicious results. Don’t hesitate to experiment with different toppings and variations to suit your taste preferences! Enjoy this scrumptious Garlic Parmesan Focaccia at your next meal!

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Garlic Parmesan Focaccia

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Garlic Parmesan Focaccia is a mouthwatering Italian bread that fills your kitchen with an irresistible aroma. With its soft, fluffy texture and crispy golden crust, this focaccia is infused with savory garlic and rich parmesan flavors, making it the perfect complement to soups, salads, or enjoyed on its own. Easy to prepare and customizable, it’s a delightful addition to any meal or gathering. Whether you’re hosting a dinner party or indulging in a cozy night in, this delectable bread promises to impress with every bite.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 tsp instant yeast
• 1 ½ cups warm water (100°F/38°C)
• ¼ cup extra virgin olive oil (plus more for drizzling)
• 2 tsp garlic powder
• 1 cup grated parmesan cheese (divided)
• 1 tsp salt

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Instructions

1. In a mixing bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
2. In a large bowl, mix flour, salt, garlic powder, and half of the parmesan cheese. Add the yeast mixture and olive oil; stir until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
5. Preheat oven to 425°F (220°C). Punch down the dough and transfer it to an oiled baking sheet. Shape into a rectangle or circle; use fingers to create dimples.
6. Drizzle with olive oil and sprinkle remaining parmesan on top. Bake for about 25 minutes until golden brown.

Nutrition

• Serving Size: 1 slice (~70g)
• Calories: 210
• Sugar: 0g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 5mg