Amazing Grilled Nectarine Burrata Prosciutto Salad Delight

The sun-drenched days of summer call for colorful, refreshing dishes that dance on your taste buds. Imagine biting into a juicy grilled nectarine, its sweetness perfectly balanced by creamy burrata and savory prosciutto. This Grilled Nectarine Burrata Prosciutto Salad is the kind of dish that makes you want to throw a picnic blanket on the grass and invite everyone you know—because who could resist such a symphony of flavors? For more inspiration, check out this garlic butter lobster tail recipe.

Now, let me take you back to that one summer afternoon when I first stumbled upon this delightful combination. I was at a backyard barbecue, and my friend Julie decided to impress us with her culinary skills. As soon as I tasted her version of the Grilled Nectarine Burrata Prosciutto Salad, I knew it was a game-changer! The laughter, the sun, and that salad—it was an unforgettable experience that still brings a smile to my face. For more inspiration, check out this baked apples with feta recipe.

Ingredients for Grilled Nectarine Burrata Prosciutto Salad

Here’s what you’ll need to make this delicious Grilled Nectarine Burrata Prosciutto Salad:

• Fresh Nectarines: Look for ripe nectarines that yield slightly when pressed; they’ll add luscious sweetness to your salad.
• Burrata Cheese: This creamy delight is essential; choose high-quality burrata for the best texture and taste.
• Prosciutto: Thinly sliced prosciutto adds savory depth; feel free to substitute with another cured meat if preferred.
• Arugula: A handful of peppery arugula gives a fresh kick; it’s perfect for balancing out the rich flavors.
• Olive Oil: Use extra virgin olive oil for drizzling; it enhances the overall flavor profile beautifully.
• Balsamic Glaze: Sweet balsamic glaze is the finishing touch; it amplifies the dish’s flavor with its tangy sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Nectarine Burrata Prosciutto Salad

Follow these simple steps to prepare this delicious Grilled Nectarine Burrata Prosciutto Salad:

Step 1: Prepare Your Grill

Preheat your grill to medium-high heat. If you’re using a grill pan indoors, heat it over medium heat until hot.

Step 2: Grill the Nectarines

Slice your nectarines in half and remove the pits. Brush them lightly with olive oil and place them cut-side down on the grill. Grill for about 3-4 minutes until they have beautiful grill marks and are slightly softened.

Step 3: Assemble Your Base

While your nectarines are grilling, take a large platter or bowl and lay down a generous bed of fresh arugula. Let that peppery goodness serve as your base!

Step 4: Add Cheese and Meat

Carefully place your grilled nectarines atop the arugula. Tear pieces of burrata cheese over the salad, and drape thin slices of prosciutto around like confetti at a party.

Step 5: Drizzle with Glory

Now comes the fun part! Drizzle olive oil followed by balsamic glaze over everything—because why not coat this beauty in flavor?

Step 6: Serve Immediately

Transfer to plates or serve directly from your platter. Enjoy while marveling at how easy it was to create something so stunning!

This Grilled Nectarine Burrata Prosciutto Salad is perfect for those sunny afternoons or casual gatherings where impressing guests is key without spending hours in the kitchen. So gather your friends, whip up this vibrant dish, and savor every bite!

Perfecting Grilled Nectarine Burrata Prosciutto Salad Cooking Process

Start by grilling the nectarines until they caramelize beautifully. While those are sizzling, toast your prosciutto for extra crunch. Assemble your salad with fresh greens and creamy burrata, then drizzle with balsamic glaze for that perfect finish.

Add Your Touch to Grilled Nectarine Burrata Prosciutto Salad

Feel free to get creative! Swap nectarines for peaches or add nuts like walnuts for some crunch. Experiment with different dressings, such as a zesty lemon vinaigrette or a sprinkle of chili flakes for a kick.

Storing & Reheating Grilled Nectarine Burrata Prosciutto Salad

Store leftovers in an airtight container in the fridge for up to two days. To maintain freshness, keep the dressing separate until serving. Enjoy cold or at room temperature; no reheating needed!

Sharing this salad recipe at our last family gathering led to compliments flying faster than I could serve! Everyone loved the combination of flavors and textures, making it a memorable hit.

FAQs About Grilled Nectarine Burrata Prosciutto Salad

What is Grilled Nectarine Burrata Prosciutto Salad?

Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of fresh ingredients that showcases the sweetness of grilled nectarines alongside creamy burrata cheese and savory prosciutto. This salad combines vibrant flavors and textures, making it a perfect dish for summer. The grilled nectarines add a smoky sweetness, while the prosciutto offers a rich, salty contrast. creamy toppings and dressings Tossed with fresh greens and a light vinaigrette, this salad is not only visually appealing but also packed with nutrients, making it an ideal choice for a light lunch or as an elegant appetizer.

How do I prepare the grilled nectarines?

To prepare the grilled nectarines for your salad, start by preheating your grill to medium-high heat. Slice the nectarines in half and remove the pits. Brush the cut sides lightly with olive oil to prevent sticking. Place them on the grill, cut side down, and cook for about 3-4 minutes until they have nice grill marks and are slightly softened. Flip them over and grill for another 1-2 minutes. Once done, let them cool slightly before adding them to your salad mix.

Can I use different fruits in this salad?

Absolutely! While grilled nectarines bring a unique flavor to the salad, you can substitute them with other seasonal fruits like peaches or plums. Grilling these fruits will enhance their natural sweetness and provide that delectable smoky flavor. Just ensure you follow the same grilling method as you would for nectarines to achieve that perfect char that complements the burrata and prosciutto beautifully.

What can I serve with Grilled Nectarine Burrata Prosciutto Salad?

Grilled Nectarine Burrata Prosciutto Salad pairs wonderfully with various dishes. Consider serving it alongside grilled chicken or fish for a complete meal. It also makes an excellent side dish for barbecues or picnics. For a heartier option, add some crusty artisan bread or crostini topped with olive oil or balsamic glaze. another fruity salad option This combination enhances the overall dining experience while allowing everyone to enjoy the fresh flavors of summer.

Conclusion for Grilled Nectarine Burrata Prosciutto Salad

In conclusion, Grilled Nectarine Burrata Prosciutto Salad is a refreshing dish that beautifully combines sweet and savory elements. The grilled nectarines elevate this salad with their smokiness, while creamy burrata adds richness alongside salty prosciutto. perfect side for your salad Perfect for warm days or special occasions, this salad is both nutritious and visually stunning. Don’t hesitate to experiment with different fruits or pairings to make it your own, ensuring it’s always a favorite at any gathering or meal time!

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Grilled Nectarine Burrata Prosciutto Salad

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Grilled Nectarine Burrata Prosciutto Salad is a stunning summer dish that combines the juicy sweetness of grilled nectarines with creamy burrata cheese and savory prosciutto. This refreshing salad is perfect for outdoor gatherings or a light lunch, showcasing vibrant flavors and colorful ingredients that will impress your guests. Quick to prepare and customizable, it’s an excellent choice for any occasion.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Salad
• Method: Grilling
• Cuisine: Mediterranean

Ingredients

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• 4 ripe nectarines, halved and pitted
• 8 oz burrata cheese, torn into pieces
• 4 oz prosciutto, thinly sliced
• 4 cups arugula
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze

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Instructions

1. Preheat your grill to medium-high heat.
2. Brush the cut sides of the nectarines with olive oil and grill them cut-side down for 3-4 minutes until marked and slightly softened.
3. On a large platter, lay down a base of arugula.
4. Place grilled nectarines on top, add torn burrata pieces, and drape prosciutto around the salad.
5. Drizzle with olive oil and balsamic glaze before serving immediately.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 8g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 25mg