Amazing Ham and Cheese Sliders on Hawaiian Rolls Delight

There’s something magical about the combination of savory ham and gooey cheese nestled between soft, sweet Hawaiian rolls. The moment you take a bite, you’re greeted with a burst of flavor that dances on your taste buds like a hula dancer at sunset. classic chicken and dumplings These ham and cheese sliders on Hawaiian rolls have become my go-to dish for gatherings, movie nights, or just those days when I want to feel a little fancy without having to roll out a full-on gourmet spread. flavorful bruschetta chicken.

I remember the first time I made these delightful sliders. It was an impromptu gathering, and I found myself trapped in the kitchen with only a pack of Hawaiian rolls, some deli ham, and cheese. What started as a culinary panic turned into a hilarious adventure of mixing flavors and hoping for the best. After all was said and done, the sliders vanished faster than my hopes of keeping leftovers. If you’re looking for a dish that brings everyone together while delivering amazing flavors, then this recipe is your golden ticket.

Ingredients for ham and cheese sliders on hawaiian rolls

Here’s what you’ll need to make this delicious ham and cheese sliders on hawaiian rolls: delicious ham and potato soup.

• Hawaiian Rolls: These sweet, pillowy buns are essential for that perfect slider experience; they hold everything together beautifully.
• Deli Ham: Choose your favorite type—whether it’s honey-glazed or smoked—this will be the star protein of your sliders.
• Cheese Slices: Swiss or cheddar work brilliantly here; pick one that melts well for that ooey-gooey goodness.
• Butter: A couple of tablespoons brushed on top adds richness and helps achieve that golden-brown finish.
• Poppy Seeds: Optional but recommended! They add texture and a delightful crunch to your sliders.
• Mustard: A little mustard mixed with butter provides an extra kick that elevates these sliders from ordinary to extraordinary.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ham and cheese sliders on hawaiian rolls

Follow these simple steps to prepare this delicious ham and cheese sliders on hawaiian rolls:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While waiting for the oven to warm up, grab a baking dish and spray it lightly with nonstick cooking spray.

Step 2: Prepare the Rolls

Carefully slice the Hawaiian rolls in half horizontally while keeping them connected. Place the bottom half in your prepared baking dish.

Step 3: Layer the Goodies

Layer your deli ham generously over the bottom half of the rolls. Next, place your cheese slices evenly over the ham. Don’t be shy; pile it up like you’re building a delicious flavor fortress!

Step 4: Add Condiments

In a small bowl, melt butter and mix it with mustard (and poppy seeds if using). Brush this mixture liberally over the top half of the rolls before placing it back onto the assembled layers.

Step 5: Bake Time

Cover the dish with aluminum foil (to keep things cozy) and bake for about 15 minutes. Remove the foil and bake an additional 10 minutes until golden brown.

Step 6: Serve Warm

Once baked to perfection, let them cool slightly before slicing apart each slider. Transfer to plates and watch them disappear as quickly as they were made—like magic!

There you have it! A scrumptious recipe for ham and cheese sliders on Hawaiian rolls that’s sure to impress family and friends alike. Whether it’s game day or just another Tuesday night at home, these sliders will bring joy—and maybe even some laughs—every time they’re served!

Perfecting ham and cheese sliders on hawaiian rolls Cooking Process

Start by preheating your oven while you layer the ham and cheese between the Hawaiian rolls. Prepare a buttery topping with garlic and seasonings, then bake until golden. This sequence ensures the flavors meld beautifully, giving you that gooey, melty goodness at its best.

Add Your Touch to ham and cheese sliders on hawaiian rolls

Feel free to swap out the ham for turkey or veggies for a lighter option. Add some spicy mustard or jalapeños for a zesty kick, or try different cheeses like pepper jack or gouda to elevate your ham and cheese sliders on Hawaiian rolls experience! For more inspiration, check out this baked cranberry turkey sliders recipe.

Storing & Reheating ham and cheese sliders on hawaiian rolls

To keep your leftover ham and cheese sliders on Hawaiian rolls fresh, store them in an airtight container in the fridge. When reheating, pop them in the oven for a few minutes until warmed through, ensuring they stay crispy and delicious.

While cooking these delightful treats one evening, my friends raved about them so much that I was convinced they might form a fan club dedicated solely to my culinary skills!

FAQs About ham and cheese sliders on hawaiian rolls

What is ham and cheese sliders on hawaiian rolls?

Ham and cheese sliders on Hawaiian rolls are delightful mini sandwiches made with soft, sweet Hawaiian bread, filled with layers of savory ham and melted cheese. These bite-sized treats are perfect for parties, game days, or family gatherings. The combination of the sweet bread and the salty ham creates a delicious flavor profile that everyone loves. Typically baked together with a buttery topping, these sliders are easy to prepare and can be customized with additional toppings like mustard or pickles for added flavor.

How do you make ham and cheese sliders on hawaiian rolls?

To make ham and cheese sliders on Hawaiian rolls, start by preheating your oven to 350°F (175°C). Slice a pack of Hawaiian rolls in half horizontally. Layer slices of deli ham and your choice of cheese inside the rolls. Place the top half back on, then prepare a buttery sauce with melted butter, garlic powder, and poppy seeds. garlic roasted potatoes side dish Brush this mixture over the top of the sliders before baking for about 15 minutes until golden brown. Serve warm for the best taste!

Can I customize my ham and cheese sliders on hawaiian rolls?

Absolutely! You can customize your ham and cheese sliders on Hawaiian rolls in many ways. Consider adding different types of cheeses like Swiss or cheddar for more flavor. You can also include condiments such as mustard or barbecue sauce for an extra kick. For those who enjoy vegetables, adding sliced pickles or jalapeños can enhance the taste further. Feel free to experiment with various ingredients to create your ultimate slider recipe. For more inspiration, check out this homemade Big Mac sauce recipe.

What occasions are best for serving ham and cheese sliders on hawaiian rolls?

Ham and cheese sliders on Hawaiian rolls are versatile snacks suitable for various occasions. They make excellent appetizers at birthday parties, baby showers, or holiday gatherings. Additionally, these sliders work well at casual get-togethers or game day parties where finger foods are preferred. Their easy preparation allows you to whip them up quickly when entertaining guests or simply enjoying a cozy night in with family.

Conclusion for ham and cheese sliders on hawaiian rolls

In conclusion, ham and cheese sliders on Hawaiian rolls offer a deliciously simple option for any gathering. Their sweet bread paired with savory fillings creates a delightful treat that everyone will enjoy. With easy customization options, you can tailor these sliders to cater to your preferences or those of your guests. Whether it’s a party or a cozy family night, these sliders are sure to impress!

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Ham and Cheese Sliders on Hawaiian Rolls

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Indulge in the irresistible delight of ham and cheese sliders nestled between soft, sweet Hawaiian rolls. Perfect for any occasion—from game days to family dinners—these sliders combine savory deli ham, gooey melted cheese, and a buttery topping for an explosive flavor experience. Easy to prepare and fully customizable, they are guaranteed to be a crowd-pleaser that will have everyone coming back for seconds.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 6 (makes about 12 sliders) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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• 12 Hawaiian rolls
• 1 pound deli ham (sliced)
• 8 slices Swiss or cheddar cheese
• 4 tablespoons unsalted butter (melted)
• 1 tablespoon Dijon mustard
• 1 teaspoon poppy seeds (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
2. Slice the Hawaiian rolls in half horizontally while keeping them connected. Place the bottom half in the prepared baking dish.
3. Layer the sliced ham evenly over the bottom half, followed by the cheese slices.
4. In a small bowl, mix melted butter and Dijon mustard. Brush this mixture generously over the top half of the rolls before placing it back on top.
5. Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake an additional 10 minutes until golden brown.
6. Let cool slightly before slicing into individual sliders.

Nutrition

• Serving Size: 2 sliders (100g)
• Calories: 360
• Sugar: 6g
• Sodium: 950mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 50mg