Amazing Hearty Cheddar Garlic Herb Potato Soup Recipe

When the cold weather rolls in, there’s nothing quite like a bowl of Hearty Cheddar Garlic Herb Potato Soup to warm your soul. Imagine a rich, creamy blend of tender potatoes, aromatic garlic, and savory herbs that dance on your taste buds. The cheese melts into the broth like a cozy blanket, and the steam rises as you take your first spoonful, filling the air with an inviting aroma that’s impossible to resist. For more inspiration, check out this Amish Country Casserole recipe.

I remember the first time I made this Hearty Cheddar Garlic Herb Potato Soup. It was one of those gloomy afternoons where my couch looked way more appealing than my to-do list. A few chopped potatoes and some half-used cheese in the fridge transformed into a culinary masterpiece that turned my day around. Whether it’s a family gathering or a quiet night in, this soup is perfect for any occasion – just grab a slice of crusty bread and dig in!

Ingredients for Hearty Cheddar Garlic Herb Potato Soup

Here’s what you’ll need to make this delicious Hearty Cheddar Garlic Herb Potato Soup:

• Potatoes: Use russet or Yukon gold potatoes for their creaminess and ability to hold up during cooking.
• Fresh Garlic: Choose several cloves of fresh garlic to enhance the soup’s flavor profile; roasted garlic works great too!
• Onion: A medium-sized onion adds sweetness and depth; yellow onions are ideal for this recipe.
• Carrots: Diced carrots add color and sweetness; they balance beautifully with the earthiness of the potatoes.
• Vegetable Broth: Opt for low-sodium vegetable broth for better control over seasoning.
• Heavy Cream: This makes the soup luxuriously creamy; if you’re feeling adventurous, try substituting half-and-half.
• Cheddar Cheese: Sharp cheddar melts beautifully and gives that comforting cheesy flavor we all crave.
• Herbs: Fresh thyme and parsley elevate the flavors with their fragrant notes; feel free to experiment with other herbs too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hearty Cheddar Garlic Herb Potato Soup

Follow these simple steps to prepare this delicious Hearty Cheddar Garlic Herb Potato Soup:

Step 1: Sauté Aromatics

In a large pot over medium heat, melt some butter or oil. Add diced onions and minced garlic, stirring until fragrant and translucent—about five minutes will do. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Step 2: Add Vegetables

Toss in diced potatoes and carrots. Stir well to coat them with those delightful aromatics before adding vegetable broth. Bring it all to a boil.

Step 3: Simmer Away

Once boiling, reduce heat to low and let simmer until the potatoes are fork-tender—this usually takes around 15-20 minutes. You’re going to love how good your kitchen smells right about now!

Step 4: Blend Until Smooth

Using an immersion blender (or carefully transferring batches into a blender), puree the soup until creamy but still slightly chunky—perfect texture alert!

Step 5: Stir In Cream and Cheese

Return the pot to low heat and stir in heavy cream and shredded cheddar cheese until fully melted. Season with salt, pepper, and fresh herbs to taste.

Step 6: Serve Hot

Transfer generous servings into bowls, sprinkle additional cheddar on top if you like (because who doesn’t?), and enjoy that warm hug in a bowl!

This Hearty Cheddar Garlic Herb Potato Soup is not just food; it’s an experience wrapped in warmth, comfort, and delightful flavors that bring people together around the dinner table. So grab your loved ones—or even just your favorite blanket—and dig into this delicious creation!

Perfecting Hearty Cheddar Garlic Herb Potato Soup Cooking Process

Start by sautéing garlic and onion in butter for that aromatic base, then add diced potatoes and broth. Simmer until tender before stirring in cheese and herbs for a rich, creamy finish.

Add Your Touch to Hearty Cheddar Garlic Herb Potato Soup

Feel free to swap out the cheddar for your favorite cheese or add cooked bacon bits for extra flavor. Throw in some spinach or kale for a nutritional boost and color.

Storing & Reheating Hearty Cheddar Garlic Herb Potato Soup

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much.

Use fresh herbs for a burst of flavor, as dried herbs lose potency over time.

Cut potatoes evenly to ensure they cook at the same rate; no one likes mushy lumps!

Don’t rush the simmering process; letting flavors meld creates a richer soup experience.

There’s nothing quite like serving this soup at family gatherings, where every spoonful brings smiles and compliments – even from picky eaters!

FAQs About Hearty Cheddar Garlic Herb Potato Soup

What is Hearty Cheddar Garlic Herb Potato Soup?

Hearty Cheddar Garlic Herb Potato Soup is a rich and creamy dish that combines tender potatoes, sharp cheddar cheese, and aromatic herbs with a delightful garlic flavor. This comforting soup is perfect for chilly days or when you crave something warm and filling. delicious pumpkin oatmeal cream pies The balance of flavors creates a satisfying meal that can stand alone or serve as an excellent starter. It is easy to prepare, making it a favorite choice for home cooks looking for delicious comfort food.

How do I store leftover Hearty Cheddar Garlic Herb Potato Soup?

To store leftover Hearty Cheddar Garlic Herb Potato Soup, allow it to cool completely. Then, transfer it to an airtight container and refrigerate for up to three days. If you want to keep it longer, consider freezing the soup. Pour it into freezer-safe containers, leaving some space for expansion, and freeze for up to three months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or microwave until thoroughly warm.

Can I make Hearty Cheddar Garlic Herb Potato Soup vegetarian?

Yes, you can easily make Hearty Cheddar Garlic Herb Potato Soup vegetarian by substituting chicken broth with vegetable broth. This simple swap maintains the soup’s rich flavor while catering to vegetarian diets. Additionally, ensure that the cheddar cheese you use is rennet-free if you want the dish to be suitable for strict vegetarians. The creamy texture and savory taste will still shine through with these adjustments.

What can I serve with Hearty Cheddar Garlic Herb Potato Soup?

Hearty Cheddar Garlic Herb Potato Soup pairs wonderfully with various sides. Consider serving it alongside crusty bread or garlic toast for dipping. A fresh side salad with mixed greens and vinaigrette complements the flavors nicely. For a heartier meal, grilled cheese sandwiches make an excellent choice too. These accompaniments enhance your dining experience while keeping the focus on the delicious soup itself.

Conclusion for Hearty Cheddar Garlic Herb Potato Soup

In conclusion, Hearty Cheddar Garlic Herb Potato Soup is a delightful combination of flavors that brings warmth and comfort to any table. With its creamy texture and rich taste from cheddar cheese and herbs, this soup serves as a perfect meal or starter option. cinnamon apple crumb cake recipe Easy to prepare and customizable for dietary needs, it’s a versatile dish suitable for any occasion. apple maple munchkins for dessert Don’t hesitate to try this recipe; it’s sure to become a favorite in your household!

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Hearty Cheddar Garlic Herb Potato Soup

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Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy, rich soup combines tender potatoes, aromatic garlic, and sharp cheddar cheese, creating a warm hug in a bowl. The addition of fresh herbs elevates the flavors, making it a delightful dish for family gatherings or cozy nights in. Easy to prepare and endlessly customizable, this soup pairs beautifully with crusty bread or a fresh salad.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

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• 4 medium russet potatoes (about 2 lbs), diced
• 3 cloves fresh garlic, minced
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. 1. Sauté Aromatics: In a large pot over medium heat, melt 2 tablespoons of butter. Add the diced onion and minced garlic; cook until translucent (about 5 minutes).
2. 2. Add Vegetables: Stir in diced potatoes and carrots, ensuring they are well coated with the onion-garlic mix. Pour in the vegetable broth and bring to a boil.
3. 3. Simmer: Reduce heat to low and simmer until potatoes are fork-tender (15–20 minutes).
4. 4. Blend: Use an immersion blender to puree the soup until creamy but slightly chunky.
5. 5. Stir In Cream and Cheese: Return to low heat; add heavy cream and shredded cheddar until melted. Season with salt, pepper, thyme, and parsley.
6. 6. Serve Hot: Ladle into bowls and garnish with extra cheddar if desired.

Nutrition

• Serving Size: 1 serving
• Calories: 325
• Sugar: 3g
• Sodium: 610mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 60mg