Amazing Homemade Maple Hazelnut Granola Delightfully Crunchy

Homemade Maple Hazelnut Granola is like a warm hug in a bowl, combining crunchy oats with the rich sweetness of maple syrup and the nutty crunch of hazelnuts. Imagine waking up to the aroma of freshly baked granola wafting through your kitchen, enticing you to dive right into a delicious breakfast that feels as indulgent as dessert. crunchy sweet potato fries.

Every time I whip up a batch of this Homemade Maple Hazelnut Granola, I’m transported back to lazy Sunday mornings spent in my grandmother’s kitchen, where the smell of roasted nuts mingled with laughter and stories. This granola is perfect for those cozy family brunches or as an on-the-go snack during your busy workweek. Trust me; each bite is a delightful experience that will have you coming back for more!

Ingredients for Homemade Maple Hazelnut Granola

Here’s what you’ll need to make this delicious Homemade Maple Hazelnut Granola: delicious banana bread recipe.

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they provide the perfect base for your granola.
• Hazelnuts: Toasted hazelnuts give a rich, nutty flavor that complements the sweetness of maple syrup beautifully.
• Maple Syrup: Opt for pure maple syrup instead of imitation; its natural sweetness elevates this granola to new heights.
• Coconut Oil: A splash of coconut oil adds healthy fats and helps bind everything together while giving a subtle tropical flavor.
• Cinnamon: A teaspoon of ground cinnamon adds warmth and depth, making each bite feel extra cozy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Maple Hazelnut Granola

Follow these simple steps to prepare this delicious Homemade Maple Hazelnut Granola:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab your favorite mixing bowl and gather all your ingredients because things are about to get deliciously messy.

Step 2: Mix Dry Ingredients

In your mixing bowl, combine rolled oats, chopped hazelnuts, and cinnamon. Stir them together like you’re creating a secret potion—because let’s face it, granola magic is real!

Step 3: Combine Wet Ingredients

In another small bowl or liquid measuring cup, mix melted coconut oil and maple syrup until well combined. It’s like creating the perfect elixir that will bind your granola together.

Step 4: Combine Everything

Pour the wet mixture over the dry ingredients. Now get in there with your hands (yes, it’s okay!) and mix everything until all oats are coated evenly. It should feel like an exciting culinary adventure.

Step 5: Bake It Up

Spread the mixture evenly onto a parchment-lined baking sheet. Bake in your preheated oven for about 25-30 minutes or until golden brown. Be sure to stir halfway through to prevent any sneaky burning—the smell will be heavenly!

Step 6: Cool and Serve

Once baked, take it out and let it cool completely before breaking it into clusters. Store it in an airtight container if you can resist eating it all at once! Enjoy with yogurt or milk—or just munch on it straight from the jar like I do when no one is watching.

This Homemade Maple Hazelnut Granola not only fills your belly but warms your heart as well! Whether you’re enjoying it with fresh fruit or as a late-night snack straight from the pantry (no judgment here!), this recipe promises cozy vibes with every crunchy bite.

Perfecting Homemade Maple Hazelnut Granola Cooking Process

Start by preheating your oven to 350°F (175°C). Combine oats, chopped hazelnuts, and a pinch of salt in a bowl. In a saucepan, melt maple syrup and coconut oil, then mix with the dry ingredients. Spread on a baking sheet and toast until golden.

Add Your Touch to Homemade Maple Hazelnut Granola

Feel free to swap hazelnuts for almonds or pecans for a different flavor profile. Toss in dried fruits like cranberries or raisins for sweetness. A sprinkle of cinnamon or nutmeg can elevate your Homemade Maple Hazelnut Granola even further. For more inspiration, check out this baked apples recipe recipe.

Storing & Reheating Homemade Maple Hazelnut Granola

Store your Homemade Maple Hazelnut Granola in an airtight container at room temperature to keep it crunchy. If you need to reheat, pop it back in the oven at 300°F (150°C) for about 5 minutes before serving.

Use old-fashioned oats instead of quick oats; they hold their shape better while baking and create delightful clusters.

Don’t skip the cooling step! Letting granola cool completely allows it to crisp up nicely, creating that perfect crunch we all love.

If you’re feeling adventurous, add chocolate chips after baking for a decadent twist that turns breakfast into dessert.

Last summer, I made this granola for my friend’s brunch, and now they think I’m some kind of culinary wizard! Who knew homemade granola could impress so much?

FAQs About Homemade Maple Hazelnut Granola

What is Homemade Maple Hazelnut Granola?

Homemade Maple Hazelnut Granola is a delicious and nutritious breakfast option or snack. It combines rolled oats, crunchy hazelnuts, and the natural sweetness of maple syrup. This granola is not only easy to make but also customizable; you can add your favorite dried fruits or seeds for extra flavor and nutrition. By preparing it at home, you ensure that it’s free from preservatives and additives often found in store-bought versions. Enjoy it with yogurt, milk, or simply as a snack on its own!

How do I make Homemade Maple Hazelnut Granola?

To make Homemade Maple Hazelnut Granola, start by preheating your oven to 350°F (175°C). In a large bowl, mix rolled oats, chopped hazelnuts, and a pinch of salt. In another bowl, combine maple syrup and melted coconut oil. Pour this mixture over the dry ingredients and stir until everything is well coated. Spread the mixture evenly on a baking sheet and bake for about 20-25 minutes, stirring halfway through. Allow it to cool before storing in an airtight container.

Can I customize my Homemade Maple Hazelnut Granola?

Absolutely! One of the best aspects of Homemade Maple Hazelnut Granola is its versatility. You can easily customize it by adding your favorite nuts like almonds or walnuts, seeds such as pumpkin or sunflower seeds, or even dried fruits like cranberries or raisins. Additionally, feel free to adjust the level of sweetness by varying the amount of maple syrup used. Experimenting with spices like cinnamon or nutmeg can also enhance the flavor profile.

How long does Homemade Maple Hazelnut Granola last?

When stored properly in an airtight container at room temperature, Homemade Maple Hazelnut Granola can last up to two weeks. If you want to extend its shelf life, consider refrigerating it; this can keep it fresh for up to a month. Just be sure to let it cool completely before sealing it in a container to avoid moisture buildup that could cause sogginess.

Conclusion for Homemade Maple Hazelnut Granola

In summary, Homemade Maple Hazelnut Granola offers a healthy and delightful way to start your day or enjoy as a snack. With simple ingredients like rolled oats and hazelnuts combined with sweet maple syrup, it’s easy to prepare at home. Customization options abound for those who want to tailor their granola further. healthy egg white bites Overall, making your own granola ensures freshness and flavor while avoiding unwanted additives found in commercial products. Enjoy indulging in your homemade creation!

Print

Homemade Maple Hazelnut Granola

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Maple Hazelnut Granola is a delightful breakfast treat that combines the crunch of rolled oats with the rich flavor of toasted hazelnuts, all sweetened with pure maple syrup. This wholesome granola is not only easy to make but also customizable to your taste. Perfect for topping yogurt or enjoying as a snack, each bite offers a cozy and indulgent start to your day.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups rolled oats
• 1 cup chopped hazelnuts
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine rolled oats, chopped hazelnuts, and ground cinnamon.
3. In a separate bowl, whisk together melted coconut oil and maple syrup until blended.
4. Pour the wet mixture over the dry ingredients and mix thoroughly until all oats are coated.
5. Spread the mixture evenly on a parchment-lined baking sheet.
6. Bake for 25-30 minutes or until golden brown, stirring halfway through for even cooking.
7. Allow granola to cool completely before breaking it into clusters. Store in an airtight container.

Nutrition

• Serving Size: 1/2 cup
• Calories: 270
• Sugar: 8g
• Sodium: 0mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg