The aroma of roasted Brussels sprouts wafting through your kitchen is a siren call to anyone who has ever inhaled the delicious scent of vegetables being transformed into something magical. Now imagine that same scent, but with a cheesy, golden-brown crust that practically screams indulgence. delicious maple cookies That’s right! We are diving headfirst into the world of Parmesan Crusted Brussels Sprouts, where every bite balances a crispy texture and savory flavor that will make even the most stubborn veggie haters reconsider their life choices. For more inspiration, check out this Amish Country Casserole recipe.
Picture this: it’s a cozy Sunday evening, and you’re prepping dinner for friends or family. You want to impress them, but you also want to keep things simple. Enter these irresistible Parmesan Crusted Brussels Sprouts! Not only do they look stunning on any dinner table, but they also pack a flavor punch that’ll have everyone coming back for seconds (or thirds). Trust me; you’ll want to make this dish again and again! For more inspiration, check out this Air Fryer Recipes recipe.
Why You'll Love This Parmesan Crusted Brussels Sprouts
- This amazing Parmesan Crusted Brussels Sprouts offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Parmesan Crusted Brussels Sprouts
Here’s what you’ll need to make this delicious Parmesan Crusted Brussels Sprouts:
- Brussels Sprouts: Look for firm, green sprouts without blemishes; they should be about the size of a golf ball.
- Parmesan Cheese: Freshly grated cheese is best; it melts beautifully and adds a rich flavor.
- Olive Oil: Use extra virgin olive oil for its fruity flavor; it’s perfect for roasting.
- Garlic Powder: A little sprinkle adds an aromatic kick without overwhelming the dish.
- Panko Breadcrumbs: These Japanese-style breadcrumbs create an extra crispy texture that you’ll love.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Parmesan Crusted Brussels Sprouts
Follow these simple steps to prepare this delicious Parmesan Crusted Brussels Sprouts:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature is key for achieving those perfectly roasted sprouts with a crispy crust.
Step 2: Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and remove any yellow or damaged leaves. Cut larger sprouts in half so they roast evenly.
Step 3: Mix Your Coating
In a large bowl, combine olive oil, garlic powder, salt, and pepper. Toss in the prepared Brussels sprouts until they’re thoroughly coated.
Step 4: Add Cheese and Breadcrumbs
Sprinkle in the freshly grated Parmesan cheese and panko breadcrumbs. Toss again until each sprout is generously coated in cheesy goodness.
Step 5: Roast Away
Spread the coated Brussels sprouts on a baking sheet lined with parchment paper in one even layer. Bake for about 20-25 minutes or until golden brown and crispy.
Step 6: Serve and Enjoy
Transfer your beautifully roasted Parmesan Crusted Brussels Sprouts onto a serving platter. Pair with your favorite main dish or enjoy them solo as an irresistible snack!
Now that you’ve mastered this delightful dish, don’t be surprised if it becomes a staple at your gatherings or even just during your solo Netflix binge sessions! With its crispy exterior and tender interior, these Parmesan Crusted Brussels Sprouts are here to elevate your vegetable game to new heights!
You Must Know About Parmesan Crusted Brussels Sprouts
- This amazing Parmesan Crusted Brussels Sprouts offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Parmesan Crusted Brussels Sprouts Cooking Process
Start by preheating your oven to 400°F (200°C) while you trim and halve the Brussels sprouts. Toss them in olive oil, salt, and pepper, then coat with Parmesan cheese. Spread them out on a baking sheet and roast until crispy.
Add Your Touch to Parmesan Crusted Brussels Sprouts
Feel free to swap out Parmesan for Pecorino Romano or add spices like garlic powder or chili flakes for an extra kick. You can even toss in some chopped bacon or nuts for added crunch and flavor.
Storing & Reheating Parmesan Crusted Brussels Sprouts
Store leftover Parmesan Crusted Brussels Sprouts in an airtight container in the fridge for up to three days. easy oven-baked frittata To reheat, simply pop them back in the oven at 350°F (175°C) until warm and crispy again.
Chef's Helpful Tips for Parmesan Crusted Brussels Sprouts
- Use fresh Brussels sprouts for the best flavor and texture.
- Don’t overcrowd the baking sheet to ensure they crisp up nicely.
- Lastly, adjust seasonings to suit your taste preferences.
Sometimes I whip up these delightful sprouts when friends come over, and their faces light up as they devour every last bite—definitely a crowd-pleaser!
FAQs About Parmesan Crusted Brussels Sprouts
What are Parmesan Crusted Brussels Sprouts?
Parmesan Crusted Brussels Sprouts are a delicious side dish that combines the nutty flavor of Brussels sprouts with a crispy, cheesy topping. This dish is made by roasting Brussels sprouts until tender and then coating them with grated Parmesan cheese. perfect side for fall meals The result is a satisfying combination of textures and flavors, making it a favorite for both vegetarians and meat-lovers alike. sweet pumpkin cupcakes Often served as a side to various meals, they add a rich, savory element to any table.
How do you prepare Parmesan Crusted Brussels Sprouts?
To prepare Parmesan Crusted Brussels Sprouts, start by preheating your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and pepper in a bowl. Spread them out on a baking sheet, and then sprinkle generously with grated Parmesan cheese. Roast for about 20-25 minutes until they are golden brown and crispy. Serve hot for the best texture and flavor.
Can I make Parmesan Crusted Brussels Sprouts ahead of time?
Yes, you can prepare Parmesan Crusted Brussels Sprouts ahead of time! To do this, roast the Brussels sprouts without the cheese first. Once they cool down, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat them in the oven, adding the Parmesan cheese during the last few minutes of cooking for that crispy finish.
What dishes pair well with Parmesan Crusted Brussels Sprouts?
Parmesan Crusted Brussels Sprouts pair beautifully with various main dishes. They complement roasted chicken or turkey perfectly, adding a savory crunch to your meal. Additionally, they work well alongside grilled meats such as steak or pork chops. For a vegetarian option, serve them with quinoa or pasta dishes for added texture and flavor.
Conclusion for Parmesan Crusted Brussels Sprouts
In conclusion, Parmesan Crusted Brussels Sprouts make an excellent addition to any meal with their delicious crispy texture and rich flavor. This dish not only elevates your dining experience but also provides nutritional benefits from the Brussels sprouts themselves. Whether you’re serving them at a family dinner or gathering with friends, these delightful sprouts will surely impress everyone at the table. Don’t miss out on this tasty side; try making your own Parmesan Crusted Brussels Sprouts today!
Parmesan Crusted Brussels Sprouts
Parmesan Crusted Brussels Sprouts are a culinary delight that transforms ordinary vegetables into an irresistible side dish. Each sprout is roasted to perfection, coated in a rich blend of freshly grated Parmesan cheese, crunchy panko breadcrumbs, and aromatic seasonings. This dish not only elevates the natural flavors of Brussels sprouts but also appeals to both vegetable enthusiasts and skeptics alike. Perfect for any occasion, these crispy bites will have your guests clamoring for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends off the Brussels sprouts and cut them in half.
- In a large bowl, mix olive oil, garlic powder, salt, and pepper. Add the Brussels sprouts and toss until well coated.
- Sprinkle in the Parmesan cheese and panko breadcrumbs; toss again until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer. Bake for 20-25 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
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