Amazing Pioneer Woman Broccoli Potato Cheese Soup Recipe

When you think of comfort food, a warm bowl of soup often comes to mind, and let me tell you, the Pioneer Woman Broccoli Potato Cheese Soup Recipe is like a cozy blanket for your soul. Imagine being enveloped in the rich, creamy goodness of velvety cheese mingling with fresh broccoli and tender potatoes, all dancing together in a pot of deliciousness that fills your kitchen with mouthwatering aromas. fluffy pumpkin coffee cake delicious pumpkin oatmeal cream pies It’s the perfect dish for those chilly nights when all you want is to snuggle up on the couch with a hearty meal.

This soup is more than just a delightful blend of flavors; it’s also steeped in nostalgia. I remember my grandmother whipping up something similar when we’d come home from school on crisp autumn afternoons, her laughter echoing through the house as she stirred her pot of magic. autumn-inspired apple cider pound cake Whether it’s a rainy day or a festive gathering, this Pioneer Woman Broccoli Potato Cheese Soup Recipe will surely make any occasion memorable and satisfying.

Ingredients for Pioneer Woman Broccoli Potato Cheese Soup Recipe

Here’s what you’ll need to make this delicious Pioneer Woman Broccoli Potato Cheese Soup Recipe: For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

• Fresh Broccoli: Look for firm florets without yellowing; they add color and nutrition to your soup.
• Russet Potatoes: These starchy potatoes create that creamy texture we all crave—plus, they soak up flavors wonderfully.
• Sharp Cheddar Cheese: The sharper the cheese, the better! It provides an intense flavor that elevates the soup.
• Onion: A medium onion adds sweetness and depth; sauté it until translucent for maximum flavor.
• Garlic: Freshly minced garlic enhances the aroma and gives your soup that extra kick.
• Vegetable or Chicken Broth: Use low-sodium broth to control saltiness while adding richness to your soup base.
• Heavy Cream: This ingredient is essential for that luscious creaminess that hugs your taste buds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pioneer Woman Broccoli Potato Cheese Soup Recipe

Follow these simple steps to prepare this delicious Pioneer Woman Broccoli Potato Cheese Soup Recipe: simple oven-baked frittata.

Step 1: Sauté Your Base

Start by heating a large pot over medium heat. Add some olive oil and toss in your chopped onions. Sauté them until they’re soft and translucent—about five minutes should do! Then add minced garlic for that aromatic punch.

Step 2: Add Potatoes

Next, chop those russet potatoes into cubes (don’t worry about perfection; rustic is chic!). Toss them into the pot with your onions and garlic. Stir everything together for about two minutes, allowing those flavors to mingle.

Step 3: Pour in Broth

Now it’s time to pour in about four cups of vegetable or chicken broth. Bring this mixture to a boil before reducing it to a simmer. Cover and let it cook for around ten minutes or until those potatoes are fork-tender.

Step 4: Introduce Broccoli

Once those potatoes are nice and soft, it’s time to add your fresh broccoli florets. Let them join the party! Simmer everything together for another five minutes—just long enough for broccoli to become bright green but still slightly crunchy.

Step 5: Blend It Up

Using an immersion blender (or carefully transferring batches into a regular blender), puree your soup until it’s smooth and creamy. Remember not to burn yourself! You want some texture but also that dreamy consistency.

Step 6: Stir In Cheese & Cream

Now comes the best part—stir in sharp cheddar cheese and heavy cream until everything melds into delicious harmony. Let it cook on low heat just long enough for everything to melt together beautifully.

Transfer to bowls and serve with crusty bread or croutons on top for extra crunch! Your taste buds will thank you!

Enjoy this delectable combination of flavors with friends or family; they’ll be coming back for seconds—if not thirds! The warming embrace of this Pioneer Woman Broccoli Potato Cheese Soup Recipe will leave everyone feeling cozy and content.

Perfecting Pioneer Woman Broccoli Potato Cheese Soup Recipe Cooking Process

Begin by sautéing onions and garlic until fragrant. Next, add in diced potatoes and broccoli, covering with broth. Simmer until tender, then blend until smooth before stirring in cheese for that creamy finish.

Add Your Touch to Pioneer Woman Broccoli Potato Cheese Soup Recipe

Feel free to swap out the broccoli for cauliflower or add some diced carrots for a pop of color. Experiment with different cheeses like cheddar or gouda, and sprinkle some crispy bacon bits on top for an added crunch.

Storing & Reheating Pioneer Woman Broccoli Potato Cheese Soup Recipe

Store the soup in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stove over low heat, adding a splash of broth if it thickens too much.

Sometimes I whip up this soup when friends visit, and their smiles as they dig in are priceless—it’s like I’ve discovered culinary gold!

FAQs About Pioneer Woman Broccoli Potato Cheese Soup Recipe

What is Pioneer Woman Broccoli Potato Cheese Soup Recipe?

The Pioneer Woman Broccoli Potato Cheese Soup Recipe is a delightful and hearty dish that combines fresh broccoli, tender potatoes, and creamy cheese in a comforting broth. This recipe, popularized by Ree Drummond, offers the perfect blend of flavors and textures. It is not only easy to prepare but also a great way to incorporate vegetables into your diet. Serve it with crusty bread for a complete meal that warms both body and soul.

What ingredients are needed for the Pioneer Woman Broccoli Potato Cheese Soup Recipe?

To make the Pioneer Woman Broccoli Potato Cheese Soup Recipe, you will need several key ingredients. These include fresh broccoli florets, diced potatoes, onions, garlic, vegetable or chicken broth, heavy cream, and shredded cheese (cheddar works best). Optional ingredients can enhance flavor; consider adding salt, pepper, or even a dash of nutmeg. This variety ensures a rich and creamy soup that’s satisfying any time of year.

Can I make the Pioneer Woman Broccoli Potato Cheese Soup Recipe ahead of time?

Yes! You can easily make the Pioneer Woman Broccoli Potato Cheese Soup Recipe ahead of time. After preparing the soup, let it cool before storing it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat until warmed through. This makes it a convenient option for meal prep or busy weeknights.

How can I customize the Pioneer Woman Broccoli Potato Cheese Soup Recipe?

Customizing the Pioneer Woman Broccoli Potato Cheese Soup Recipe is both fun and easy! You can add additional vegetables like carrots or spinach for extra nutrition. For a protein boost, consider incorporating cooked chicken or bacon. If you prefer a thicker soup, blend part of it with an immersion blender. Experimenting with different cheese varieties can also create unique flavors; gouda or pepper jack could be delicious alternatives!

Conclusion for Pioneer Woman Broccoli Potato Cheese Soup Recipe

In conclusion, the Pioneer Woman Broccoli Potato Cheese Soup Recipe is an excellent choice for anyone seeking comfort food that’s also nutritious. With its simple preparation and customizable options, this recipe meets various tastes and dietary needs. Whether enjoyed alone or paired with bread, this soup brings warmth and satisfaction to any table. Try making this delightful dish today and savor every creamy bite! For more inspiration, check out this Amish Country Casserole recipe.

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Pioneer Woman Broccoli Potato Cheese Soup

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Pioneer Woman Broccoli Potato Cheese Soup is the ultimate comfort food that warms both body and soul. This creamy, flavorful soup combines fresh broccoli, tender russet potatoes, and sharp cheddar cheese, creating a delightful blend reminiscent of cozy family gatherings. Perfect for chilly nights or as a hearty meal any day of the week, it’s easy to prepare and customizable to suit your taste. Enjoy it with crusty bread or croutons for a satisfying dinner that will have everyone coming back for seconds.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh broccoli florets
• 2 medium russet potatoes (diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable or chicken broth
• 1 cup heavy cream
• 1.5 cups sharp cheddar cheese (shredded)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, heat olive oil and sauté chopped onions until soft, about 5 minutes. Add minced garlic and cook until fragrant.
2. Stir in diced russet potatoes and cook for 2 minutes to combine flavors.
3. Pour in the broth, bring to a boil, then reduce heat to simmer for 10 minutes until potatoes are fork-tender.
4. Add fresh broccoli florets; simmer for another 5 minutes until bright green but still crunchy.
5. Blend the soup using an immersion blender until smooth yet slightly textured.
6. Stir in shredded cheddar cheese and heavy cream; cook on low heat until melted and combined.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 50mg