Amazing Santa Fe Green Chile Chicken Soup for Comfort

Making Santa Fe Green Chile Chicken Soup is like wrapping yourself in a warm, cozy blanket after a long day. Imagine a steaming bowl filled with tender chicken, spicy green chiles, and a medley of vibrant vegetables that dance together to create a symphony of flavor. sweet apple maple munchkins The first spoonful hits your taste buds with a kick of warmth and zest, while the rich aroma envelops you like a comforting hug. moist apple cider pound cake It’s the kind of dish that makes your heart sing and your stomach do happy dances.

Growing up, my family had this magical soup bubbling on the stove during chilly evenings or when we were nursing colds. It became our go-to comfort food, especially when we needed an extra dose of love and warmth. Whether it was a cozy family dinner or a gathering of friends, this Santa Fe Green Chile Chicken Soup always stole the show, leaving everyone clamoring for seconds (or thirds). Trust me; once you try it, you’ll want to make it part of your culinary repertoire! For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Santa Fe Green Chile Chicken Soup

Here’s what you’ll need to make this delicious Santa Fe Green Chile Chicken Soup: delicious pumpkin oatmeal cream pies.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in this soup!
• Green Chiles: Roasted green chiles are the star here; they add that signature Southwestern kick!
• Vegetable Broth: A good quality broth enhances the flavors—homemade is great if you have it!

For the Spice Mix:

• Cumin: Ground cumin adds an earthy flavor that complements the chiles beautifully.
• Chili Powder: Pick your heat level here; it’s essential for that authentic southwestern taste.

For Garnishing:

• Cilantro: Fresh cilantro brightens up the soup and adds a lovely aroma.
• Lime Wedges: A squeeze of lime juice right before serving elevates all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Santa Fe Green Chile Chicken Soup

Follow these simple steps to prepare this delicious Santa Fe Green Chile Chicken Soup:

Step 1: Prepare Your Ingredients

Start by chopping your veggies—diced onions and minced garlic are essential here! Also, cut your chicken into bite-sized pieces for quicker cooking.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add some olive oil. Once hot, toss in the onions and garlic. Sauté until fragrant, about 3-4 minutes—trust me; your kitchen will smell divine.

Step 3: Cook the Chicken

Add those diced chicken pieces to the pot and cook until browned on all sides—about another 5-7 minutes. We want that natural flavor locked in!

Step 4: Add Broth and Spices

Pour in your vegetable broth along with green chiles and all spices (cumin and chili powder). Bring it to a gentle simmer so everything mingles nicely.

Step 5: Let It Simmer

Cover the pot and let it simmer for about 20-30 minutes over low heat. This allows all those beautiful flavors to meld together!

Step 6: Serve It Up

Once everything looks gorgeous and aromatic, ladle it into bowls. Top with fresh cilantro and serve with lime wedges on the side—a perfect finishing touch!

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every mouthful of this delightful dish!

Perfecting Santa Fe Green Chile Chicken Soup Cooking Process

Start by searing the chicken to lock in those juicy flavors. While that’s happening, chop your veggies and prepare the broth. Once the chicken is golden, add everything to simmer together beautifully for a perfectly harmonious soup.

Add Your Touch to Santa Fe Green Chile Chicken Soup

Feel free to swap out chicken for turkey or toss in some black beans for extra protein. Want a kick? Add diced jalapeños or sprinkle in some smoked paprika for a unique twist that keeps your taste buds guessing.

Storing & Reheating Santa Fe Green Chile Chicken Soup

Allow your soup to cool completely before transferring it into an airtight container. It stores well in the fridge for up to three days or can be frozen for up to three months. Reheat gently on the stovetop to preserve its deliciousness.

I once made this Santa Fe Green Chile Chicken Soup for a potluck, and everyone kept asking for seconds! The secret? I added a splash of lime at the end, which transformed it into a crowd-pleaser.

FAQs About Santa Fe Green Chile Chicken Soup

What is Santa Fe Green Chile Chicken Soup?

Santa Fe Green Chile Chicken Soup is a flavorful dish that combines tender chicken with roasted green chiles, spices, and a rich broth. Originating from the New Mexican cuisine, this soup is famous for its unique blend of flavors that brings warmth and comfort to any meal. The green chiles add a distinctive heat and depth, making it a popular choice for those who enjoy spicy food. This hearty soup can be served as a main course or alongside crusty bread for dipping.

How do I make Santa Fe Green Chile Chicken Soup?

To make Santa Fe Green Chile Chicken Soup, start by sautéing onions and garlic in a pot until fragrant. Add diced chicken breast and cook until browned. Pour in chicken broth, followed by chopped green chiles, corn, and spices like cumin and coriander. Let the soup simmer until the chicken is cooked through. Finally, finish with fresh cilantro for garnish. This simple recipe allows you to enjoy the robust flavors of Santa Fe in your own kitchen.

Can I make Santa Fe Green Chile Chicken Soup in advance?

Yes, you can definitely make Santa Fe Green Chile Chicken Soup in advance! In fact, preparing it a day ahead enhances the flavors as they meld together over time. Store the soup in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat on the stove until warmed through. This makes it an excellent option for meal prep or entertaining guests without all the last-minute fuss.

What are some variations of Santa Fe Green Chile Chicken Soup?

There are several delicious variations of Santa Fe Green Chile Chicken Soup to try! For a vegetarian version, substitute chicken with beans or tofu and use vegetable broth instead. You can also experiment with different types of chiles or add additional vegetables like zucchini or bell peppers for extra nutrition. Another fun twist is to top your soup with avocado slices or tortilla strips for added texture and flavor.

Conclusion for Santa Fe Green Chile Chicken Soup

In conclusion, Santa Fe Green Chile Chicken Soup is a wonderful dish that offers warmth and spice in every bowl. With its combination of tender chicken and zesty green chiles, it provides both flavor and comfort. Whether you enjoy cooking it ahead of time or experimenting with variations, this soup is sure to become a favorite in your home. So grab your ingredients and savor the deliciousness of Santa Fe Green Chile Chicken Soup today!

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Santa Fe Green Chile Chicken Soup

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Santa Fe Green Chile Chicken Soup is a comforting dish bursting with the bold flavors of New Mexico. This hearty soup combines tender chicken, spicy roasted green chiles, and aromatic vegetables to create a warm, satisfying meal perfect for chilly nights or whenever you crave a taste of home. Easy to prepare and customizable, this soup is sure to become a favorite in your kitchen.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts (approximately 3–4 pieces)
• 2 cloves garlic, minced
• 2 cups roasted green chiles, chopped
• 4 cups vegetable broth
• 1 medium onion, diced
• 1 tsp ground cumin
• 1 tsp chili powder
• Fresh cilantro for garnish
• Lime wedges for serving

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Instructions

1. Chop the onion and mince the garlic. Cut chicken into bite-sized pieces.
2. In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 3-4 minutes).
3. Add chicken pieces to the pot and cook until browned (5-7 minutes).
4. Pour in vegetable broth, add green chiles, cumin, and chili powder. Bring to a simmer.
5. Cover and let it simmer on low heat for 20-30 minutes.
6. Serve hot in bowls topped with fresh cilantro and lime wedges.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 2g
• Sodium: 850mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg