Discover the Amazing SUMMER Brown Sugar Peach Cake Recipe

There’s something undeniably magical about summer, especially when it comes to the delightful aroma of a freshly baked cake wafting through your home. Now imagine that cake is a SUMMER Brown Sugar Peach Cake, bursting with juicy peaches and sweet brown sugar goodness. refreshing Grilled Corn Salad You can practically hear the angels singing as you slice through its golden crust, revealing a moist and tender interior that promises to elevate your dessert game to heavenly heights.

Picture this: you’ve just returned from the farmer’s market, arms laden with ripe peaches that practically scream “use me in a cake!” You remember those family gatherings where everyone fought for the last piece of grandma’s famous peach dessert. This SUMMER Brown Sugar Peach Cake is your chance to recreate those cherished memories while impressing friends and family at gatherings or simply treating yourself after a long day. Trust me, once you take that first bite, you’ll be dreaming of warm summer nights and sun-kissed picnics. For more inspiration, check out this baked apples with feta recipe.

Ingredients for SUMMER Brown Sugar Peach Cake

Here’s what you’ll need to make this delicious Summer Peach Cake:

• Fresh Peaches: Select ripe, juicy peaches that yield slightly when pressed; they are key for flavor.
• All-Purpose Flour: Use unbleached flour for better texture; it gives the cake structure.
• Brown Sugar: Packed brown sugar adds moisture and richness; light or dark will work well.
• Baking Powder: This leavening agent is essential for a fluffy cake; check expiration for effectiveness.
• Unsalted Butter: Softened butter enhances flavor; make sure it’s at room temperature before mixing.
• Eggs: Large eggs provide moisture and help bind ingredients together; use at room temperature for best results.

For the Topping:

• Cinnamon: A sprinkle of cinnamon adds warmth and complements the peaches beautifully. For more inspiration, check out this cinnamon pear crumble recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make SUMMER Brown Sugar Peach Cake

Follow these simple steps to prepare this delicious SUMMER Brown Sugar Peach Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a round cake pan with nonstick spray or butter to prevent sticking—nobody wants a cake disaster!

Step 2: Prepare Your Peaches

Wash and slice your fresh peaches into thin wedges. If you’re feeling adventurous, toss them in a bit of brown sugar and cinnamon to enhance their sweetness.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. This dry mix will ensure your cake rises perfectly—like my hopes every time I attempt to bake without instructions.

Step 4: Cream Butter and Sugar

In another bowl, cream together softened unsalted butter and brown sugar until light and fluffy. This step not only incorporates air but also makes your kitchen smell divine—just wait until you add the eggs!

Step 5: Add Eggs

Add one egg at a time into your creamed mixture, beating well after each addition. This ensures everything blends beautifully—think of it as giving your batter some much-needed pep talks!

Step 6: Combine Everything

Gradually add the dry mixture into the wet mixture, alternating with milk if desired for extra moisture. Gently fold in those lovely peach slices until evenly distributed throughout the batter.

Now transfer this peachy delight into the greased pan and bake in your preheated oven for about 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Transfer to plates and enjoy this delectable treat warm or at room temperature—the choice is yours! Just don’t forget some whipped cream on top; it elevates this SUMMER Brown Sugar Peach Cake from delicious to divine!

So there you have it—a simple yet scrumptious dessert that embodies all things summer! Whether served at BBQs, picnics, or enjoyed solo while binge-watching your favorite series (no judgment here), this cake will surely become a staple in your baking repertoire!

Perfecting SUMMER Brown Sugar Peach Cake Cooking Process

Start by preheating your oven while you prepare the batter. Mix the dry ingredients first, then cream the butter and sugars. Fold in the peaches last to keep them from getting mushy. Pour into a greased pan and bake until golden.

Add Your Touch to SUMMER Brown Sugar Peach Cake

Feel free to swap out peaches for other fruits like blueberries or cherries. Add spices like cinnamon or nutmeg for an extra kick. You could even toss in some nuts for crunch if you’re feeling adventurous.

Storing & Reheating SUMMER Brown Sugar Peach Cake

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices. Reheat in the microwave for a few seconds to revive that fresh-baked taste.

I remember the first time I made this cake; my friends were raving about it! One even asked if I had hired a professional baker—talk about pressure!

FAQs About SUMMER Brown Sugar Peach Cake

What is SUMMER Brown Sugar Peach Cake?

SUMMER Brown Sugar Peach Cake is a delightful dessert that combines the sweetness of ripe peaches with the rich flavor of brown sugar. This cake features a moist, tender crumb and is often topped with fresh peach slices. The use of brown sugar adds a deeper caramel flavor compared to regular white sugar, making each bite deliciously unique. It’s perfect for summer gatherings or as a cozy treat at home. This cake can be served warm or at room temperature, and pairs beautifully with whipped cream or vanilla ice cream.

How do you store SUMMER Brown Sugar Peach Cake?

To store your SUMMER Brown Sugar Peach Cake, let it cool completely before covering it with plastic wrap or placing it in an airtight container. You can keep it at room temperature for up to three days. For longer storage, consider refrigerating it, where it will stay fresh for about a week. cool Cucumber Feta Salad If you want to enjoy it later, freezing is an option too; just slice the cake and wrap individual pieces tightly before placing them in a freezer-safe container.

Can I use canned peaches for SUMMER Brown Sugar Peach Cake?

Yes, you can use canned peaches for your SUMMER Brown Sugar Peach Cake if fresh peaches are not available. However, make sure to drain the canned peaches well to avoid excess moisture in the cake batter. Canned peaches may also have added sweetness, so you might want to adjust the amount of brown sugar you use accordingly. This substitution can still yield a deliciously moist cake with great flavor!

What toppings go well with SUMMER Brown Sugar Peach Cake?

Several toppings complement the flavors of SUMMER Brown Sugar Peach Cake beautifully. A dollop of freshly whipped cream adds lightness and sweetness that enhances the cake’s flavors. Alternatively, a scoop of vanilla ice cream creates a delightful contrast in temperature and texture. You can also sprinkle some toasted nuts or drizzle caramel sauce over the top for added richness and crunch, making this dessert even more indulgent.

Conclusion for SUMMER Brown Sugar Peach Cake

In conclusion, the SUMMER Brown Sugar Peach Cake is an exquisite way to celebrate the season’s freshest fruits while enjoying a delicious dessert. With its rich flavors from brown sugar and juicy peaches, this cake is sure to impress family and friends alike. simple Summer Fruit Galette Whether served warm or chilled, it’s perfect for any occasion during summer months. Don’t forget to pair it with your favorite toppings like whipped cream or ice cream for an unforgettable treat!

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SUMMER Brown Sugar Peach Cake

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Indulge in the flavors of summer with this moist and delectable SUMMER Brown Sugar Peach Cake. Bursting with juicy peaches and a rich brown sugar base, this cake is perfect for any gathering or a cozy night at home. Simple to prepare and easily customizable, it’s destined to be a seasonal favorite that brings back memories of sun-kissed picnics and warm evenings.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups fresh peaches, sliced
• 1 ½ cups all-purpose flour
• 1 cup brown sugar, packed
• 2 tsp baking powder
• ½ cup unsalted butter, softened
• 3 large eggs, room temperature
• ½ cup milk (optional for added moisture)
• Pinch of salt
• 1 tsp cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Wash and slice the peaches; optionally toss them with brown sugar and cinnamon.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. In another bowl, cream the butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
5. Gradually combine the dry ingredients with the wet mixture; add milk if desired for extra moisture. Fold in peach slices gently.
6. Pour batter into the prepared pan and bake for 30-40 minutes or until golden brown and a toothpick comes out clean.

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 215
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg