Amazing SUMMER Strawberry Peach Crumble for Delicious Joy

There’s something magical about warm, juicy fruits bubbling under a golden, crumbly topping that just screams summer. The SUMMER Strawberry Peach Crumble is like a sweet embrace from nature itself, combining the tartness of strawberries and the sweetness of ripe peaches into a delicious dessert that feels like sunshine on your taste buds. delicious crumble cookies Imagine digging your spoon into that crispy layer, only to find a pool of heavenly fruit just waiting to tantalize your palate. For more inspiration, check out this strawberry cheesecake cookies recipe.

As I sit here reminiscing about my childhood summers spent at Grandma’s house, I can’t help but smile. Those afternoons were filled with laughter, sticky fingers from fresh fruit, and the unmistakable aroma of her famous crumble wafting through the air. It was the ultimate treat after playing outside until our faces were as red as the strawberries we picked. This dessert is more than just food; it’s nostalgia served in a bowl, perfect for family gatherings or cozy evenings on the porch.

Ingredients for SUMMER Strawberry Peach Crumble

Here’s what you’ll need to make this delicious SUMMER Strawberry Peach Crumble:

• Fresh Strawberries: Use ripe, juicy strawberries for that sweet-tart flavor that pairs beautifully with peaches.
• Fresh Peaches: Opt for soft, fragrant peaches; their natural sweetness will shine through in the crumble.
• Granulated Sugar: A sprinkle of sugar brings out the natural sweetness of the fruits and balances their tartness.
• All-Purpose Flour: This forms the base of your crumble topping, providing that delightful crunch.
• Old-Fashioned Oats: They add texture to the topping and absorb flavors beautifully while baking.
• Unsalted Butter: Melted butter binds everything together while adding richness and flavor to the crumble.
• Cinnamon: A dash of cinnamon enhances warmth and depth in both the fruit filling and crumble topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make SUMMER Strawberry Peach Crumble

Follow these simple steps to prepare this delicious SUMMER Strawberry Peach Crumble:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). This ensures your crumble bakes evenly and gets that lovely golden crust we all adore.

Step 2: Mix Your Fruit

In a large bowl, combine sliced strawberries and peaches with granulated sugar and a sprinkle of cinnamon. Toss gently until coated, then transfer this fruity goodness into a greased baking dish.

Step 3: Create Your Topping

In another bowl, mix together all-purpose flour, oats, remaining sugar, cinnamon, and melted butter until crumbly. You want chunks—after all, nobody wants a sad little topping!

Step 4: Assemble

Spread your crumble mixture evenly over the fruit layer in your baking dish. Make sure every bit of fruit is covered because we want maximum crispiness!

Step 5: Bake Away

Place your dish in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when it’s bubbly around the edges and golden brown on top—your kitchen will smell like heaven!

Step 6: Serve & Enjoy

Let it cool slightly before serving (if you can resist!). Scoop generous portions into bowls; serve warm with vanilla ice cream or whipped cream for an extra special touch!

Now that you have this delightful recipe at your fingertips, there’s no excuse not to enjoy summer with every bite of this delectable SUMMER Strawberry Peach Crumble! Let those nostalgic memories fill your heart as you share this treat with friends and family. light summer rolls Happy baking!

Perfecting SUMMER Strawberry Peach Crumble Cooking Process

Start by prepping your fruits, cutting the strawberries and peaches into bite-sized pieces. Then, mix the crumble topping while preheating your oven to 350°F. Once everything is ready, layer the fruit in a baking dish, sprinkle on the crumble, and pop it in the oven.

Add Your Touch to SUMMER Strawberry Peach Crumble

Feel free to switch things up! Use blueberries instead of strawberries or add a dash of cinnamon for extra warmth. Consider mixing in some oats or nuts for added texture and crunch that will make your SUMMER Strawberry Peach Crumble uniquely yours!

Storing & Reheating SUMMER Strawberry Peach Crumble

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it into the oven at 350°F until warmed through, allowing that delicious aroma to fill your kitchen once more.

Sometimes I serve this SUMMER Strawberry Peach Crumble at family gatherings, and the way everyone’s eyes light up brings me pure joy—it’s like magic wrapped in a warm, buttery crust!

FAQs About SUMMER Strawberry Peach Crumble

What is SUMMER Strawberry Peach Crumble?

SUMMER Strawberry Peach Crumble is a delightful dessert that combines fresh strawberries and peaches, topped with a buttery crumble. This dish showcases the best of summer fruits, providing a sweet and tangy flavor profile. The crumble topping, made from flour, oats, and sugar, adds a satisfying crunch. savory pasta dish It’s simple to prepare and perfect for serving at gatherings or enjoying on a casual evening. Whether you serve it warm with ice cream or cold as a light snack, this dessert captures the essence of summer in every bite.

How do you make SUMMER Strawberry Peach Crumble?

To create SUMMER Strawberry Peach Crumble, start by preheating your oven to 350°F (175°C). Then, slice fresh strawberries and peaches and mix them with sugar and lemon juice in a baking dish. For the crumble topping, combine flour, oats, brown sugar, and chilled butter until it resembles coarse crumbs. Spread the crumble over the fruit mixture and bake for about 30-35 minutes until golden brown. Let it cool slightly before serving, allowing those delicious flavors to meld beautifully.

Can I use frozen fruit for SUMMER Strawberry Peach Crumble?

Yes, you can use frozen fruit for SUMMER Strawberry Peach Crumble! While fresh fruit offers the best flavor and texture, frozen strawberries and peaches are convenient alternatives when fresh options aren’t available. Just be sure to thaw and drain any excess moisture from the fruit before mixing it with sugar. This step prevents your crumble from becoming too watery during baking while still allowing you to enjoy this delicious dessert year-round.

What are some variations of SUMMER Strawberry Peach Crumble?

There are many tasty variations of SUMMER Strawberry Peach Crumble to explore! You can incorporate other fruits like blueberries or raspberries for added flavor. For a nutty twist, consider adding chopped almonds or walnuts to the crumble topping. Additionally, spices such as cinnamon or nutmeg can enhance the overall taste profile. If you’re looking for a healthier option, try substituting whole wheat flour or oats in the crumble mixture to increase its nutritional value without sacrificing flavor. For more inspiration, check out this cinnamon pear walnut crumble recipe.

Conclusion for SUMMER Strawberry Peach Crumble

In conclusion, SUMMER Strawberry Peach Crumble is an irresistible dessert that celebrates seasonal fruits while offering a delightful blend of flavors and textures. Its easy preparation makes it an ideal treat for any occasion. Remember that you can customize this recipe with different fruits or toppings according to your preference. refreshing peach salad Whether enjoyed warm with ice cream or served as a refreshing snack, this dessert will surely become a favorite in your kitchen during the summer months. Enjoy every bite!

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SUMMER Strawberry Peach Crumble

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SUMMER Strawberry Peach Crumble is a delightful dessert that brings the essence of summer to your table. This warm and comforting dish features juicy strawberries and sweet peaches, all topped with a buttery, crumbly mixture that creates a perfect contrast of textures. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will evoke cherished memories and make any gathering special.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups fresh strawberries, sliced
• 2 cups fresh peaches, sliced
• ½ cup granulated sugar
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup unsalted butter, melted
• 1 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine sliced strawberries and peaches with ¼ cup sugar and a sprinkle of cinnamon. Transfer to a greased baking dish.
3. In another bowl, mix flour, oats, remaining sugar, cinnamon, and melted butter until crumbly.
4. Spread the crumble mixture evenly over the fruit layer.
5. Bake for 30-35 minutes until golden brown and bubbly.
6. Let cool slightly before serving warm with ice cream or whipped cream.

Nutrition

• Serving Size: 1 individual serving (approximately 130g)
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg