Amazing Tomato Gnocchi Soup for a Cozy, Heartwarming Meal

The aroma of simmering tomatoes and fragrant herbs wafts through the air, pulling you in like a magnet. This is no ordinary soup; it’s the cozy, heartwarming experience of Tomato Gnocchi Soup that wraps around you like a warm blanket on a chilly evening.

Picture this: you’re curled up on the couch after a long day, the rain gently tapping against your window. What’s better than a steaming bowl of Tomato Gnocchi Soup to lift your spirits? Trust me; this recipe not only satisfies your hunger but also ignites fond memories of family gatherings where laughter mingled with the comforting scent of home-cooked meals.

Ingredients for Tomato Gnocchi Soup

Here’s what you’ll need to make this delicious Tomato Gnocchi Soup: For more inspiration, check out this Delicious Amish Country Casserole recipe.

• Gnocchi: Use store-bought gnocchi for convenience or try making your own for an authentic touch.
• Canned Diced Tomatoes: Opt for high-quality tomatoes as they form the soup’s base, ensuring rich flavor.
• Vegetable Broth: A low-sodium vegetable broth is perfect for controlling salt levels while adding depth.
• Fresh Basil: Fresh basil leaves bring a burst of flavor and aroma, elevating the dish to new heights.
• Onion: Sautéed onions add sweetness and depth to the soup, creating a savory foundation.
• Garlic: Minced garlic enhances the overall flavor profile with its robust taste.
• Heavy Cream: A splash of heavy cream adds richness and creaminess that balances the acidity of the tomatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tomato Gnocchi Soup

Follow these simple steps to prepare this delicious Tomato Gnocchi Soup:

Step 1: Sauté Vegetables

Begin by heating a drizzle of olive oil in a large pot over medium heat. Toss in chopped onions and sauté until they turn translucent, about 3-4 minutes. Add minced garlic and let it cook until fragrant—this is where magic happens!

Step 2: Add Tomatoes

Now it’s time to introduce those glorious canned diced tomatoes! Pour them into your pot along with their juices, stirring everything together as if you’re conducting an orchestra of flavors.

Step 3: Pour in Broth

Next up, pour in about four cups of vegetable broth. Bring this beautiful mixture to a gentle boil while allowing it to bubble away and mingle—let those flavors dance together!

Step 4: Introduce Gnocchi

Once boiling, add in your gnocchi. Don’t be shy! These little pillows will soak up all that delicious broth as they cook for about 3-5 minutes—just until they float like little happy boats on top.

Step 5: Final Touches

To finish off your masterpiece, stir in fresh basil leaves and a splash of heavy cream. This step transforms your soup into an indulgent delight. Season with salt and pepper according to taste.

Step 6: Serve with Love

Ladle generous portions into bowls and garnish with extra basil if desired. Serve hot and enjoy every comforting spoonful!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it—the ultimate comfort food experience in just six simple steps! Your kitchen is now filled with delightful aromas that’ll have everyone asking when dinner will be served. Enjoy your Tomato Gnocchi Soup as a centerpiece at family dinners or cozy nights in; it’s sure to become a beloved staple! For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Perfecting Tomato Gnocchi Soup Cooking Process

To achieve the best results with your Tomato Gnocchi Soup, start by sautéing onions and garlic to build a flavorful base. Next, add diced tomatoes and broth, letting them simmer while you prepare the gnocchi. Finally, introduce the gnocchi at the end to keep them tender.

Add Your Touch to Tomato Gnocchi Soup

Customize your Tomato Gnocchi Soup by adding fresh spinach for extra nutrition or swapping in white beans for heartiness. Experiment with different herbs like basil or oregano to personalize the flavor profile to your liking.

Storing & Reheating Tomato Gnocchi Soup

Store leftover Tomato Gnocchi Soup in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over medium heat, adding a splash of water or broth if necessary to maintain consistency.

Using fresh ingredients makes a noticeable difference in flavor, especially with tomatoes and herbs.

Don’t overcook the gnocchi; they should float when done but still retain a slight bite.

A sprinkle of Parmesan cheese right before serving adds richness that elevates your soup to gourmet status.

It was during a cold winter evening that my friend declared this soup “a hug in a bowl.” It became our go-to comfort food, bringing warmth and laughter around the table every time.

FAQs About Tomato Gnocchi Soup

What is Tomato Gnocchi Soup?

Tomato Gnocchi Soup is a delicious, comforting dish that combines tender gnocchi with a rich tomato-based broth. This soup often includes ingredients like garlic, herbs, and vegetables, creating a hearty meal perfect for chilly evenings. The gnocchi adds a unique texture and flavor, making the soup both filling and satisfying. pumpkin spice latte cookies delicious apple cinnamon cookies It’s an excellent choice for those who love Italian cuisine or are looking for a warm, nourishing option. Whether enjoyed as a main course or a side dish, Tomato Gnocchi Soup is sure to please.

How do you make Tomato Gnocchi Soup?

To make Tomato Gnocchi Soup, start by sautéing onions and garlic in olive oil until fragrant. Next, add diced tomatoes, vegetable broth, and your choice of herbs like basil and oregano. Let the mixture simmer for about 20 minutes before adding store-bought or homemade gnocchi. easy oven-baked frittata Cook until the gnocchi float to the surface, indicating they are done. For added creaminess, you can stir in some heavy cream or cheese just before serving. Enjoy this easy recipe that brings warmth to any table.

Can I customize my Tomato Gnocchi Soup?

Absolutely! One of the best aspects of Tomato Gnocchi Soup is its versatility. You can add various vegetables such as spinach, zucchini, or carrots for extra nutrition and flavor. If you prefer a protein boost, consider including cooked chicken or sausage. Additionally, you can adjust the seasoning according to your taste—experiment with red pepper flakes for heat or parmesan cheese for depth of flavor. Customizing your soup makes it uniquely yours!

Is Tomato Gnocchi Soup healthy?

Tomato Gnocchi Soup can be quite healthy when made with wholesome ingredients. Tomatoes provide essential vitamins like C and K, while gnocchi offers carbohydrates for energy. By incorporating vegetables like spinach and using low-sodium broth, you can enhance its nutritional value without compromising flavor. Opting for whole wheat gnocchi adds fiber too! This soup can be part of a balanced diet while still being deliciously satisfying.

Conclusion for Tomato Gnocchi Soup

In summary, Tomato Gnocchi Soup is a delightful combination of flavors and textures that brings comfort to your dining table. With its rich tomato base and tender gnocchi, it serves as both a nourishing meal and an easy recipe to customize according to personal preferences. Whether you’re cooking for family or friends, this soup will surely impress everyone with its taste and simplicity. Don’t miss out on enjoying this hearty dish during colder months!

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Tomato Gnocchi Soup

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Tomato Gnocchi Soup is the ultimate comfort dish that envelops you in warmth and flavor. This hearty soup combines tender gnocchi with a rich tomato broth, infused with fragrant herbs and a hint of creaminess. Perfect for cozy nights or family gatherings, it’s not only satisfying but also customizable to suit your taste. Enjoy this easy-to-make recipe that brings the magic of homemade comfort food to your table.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 6
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 package (16 oz) gnocchi
• 2 cans (14.5 oz each) diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent (about 3-4 minutes). Add garlic and cook until fragrant.
2. Stir in canned diced tomatoes with their juices; mix well.
3. Pour in vegetable broth and bring to a gentle boil.
4. Add gnocchi; cook until they float (about 3-5 minutes).
5. Stir in fresh basil and heavy cream; season with salt and pepper.
6. Serve hot, garnished with additional basil if desired.

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 420
• Sugar: 8g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 70mg