Amazing Turkey Meatball Soup for a Cozy Evening Delight

Turkey Meatball Soup is not just a dish; it’s a warm hug in a bowl, a symphony of flavors that dances on your palate. Picture this: tender turkey meatballs swimming in a savory broth, mingling with vibrant vegetables, all while the aromatic herbs waft through your kitchen like an inviting hug from Grandma. It’s the kind of dish that transforms a gloomy day into a cozy evening, perfect for snuggling up with loved ones or enjoying solo while binge-watching your favorite series.

Every spoonful of Turkey Meatball Soup tells a story. It reminds me of rainy days spent with family, where laughter echoed and the scent of simmering soup filled the air. Whether it’s a chilly winter evening or simply a night where you want comfort food without the guilt, this soup checks all the boxes. explore more delicious recipes I promise you’ll be left craving more after that first taste!

Ingredients for Turkey Meatball Soup

Here’s what you’ll need to make this delicious Turkey Meatball Soup: delicious pumpkin coffee cake.

• Ground Turkey: Choose lean ground turkey for juicy meatballs without excess fat. Aim for at least 93% lean.
• Breadcrumbs: Use plain or Italian-style breadcrumbs to help bind the meatballs while adding texture.
• Egg: One egg helps to hold everything together, making your meatballs tender yet sturdy.
• Onion: Finely chopped onion adds sweetness and depth to both the soup and meatballs. sweet apple maple munchkins.
• Carrots: Diced carrots provide natural sweetness and color to brighten up your soup.
• Celery: Chopped celery adds crunch and enhances the soup’s flavor profile.
• Garlic: Fresh minced garlic gives an aromatic boost that brings everything together beautifully.
• Chicken Broth: Use low-sodium chicken broth as your base to control saltiness while letting flavors shine.
• Dried Oregano and Thyme: These herbs add robust flavor that’s essential for comfort food like soup. For more inspiration, check out this Amish country casserole recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Meatball Soup

Follow these simple steps to prepare this delicious Turkey Meatball Soup:

Step 1: Prepare the Meatballs

In a large mixing bowl, combine ground turkey, breadcrumbs, egg, chopped onion, minced garlic, dried oregano, thyme, salt, and pepper. Mix everything with your hands until just combined—overmixing can lead to tough meatballs.

Step 2: Shape the Meatballs

Using your hands (or an ice cream scoop if you’re fancy), form small meatballs about one inch in diameter. Place them on a baking sheet lined with parchment paper while you heat up the broth.

Step 3: Sauté Your Veggies

In a large pot over medium heat, drizzle some olive oil and add diced carrots and celery. Sauté for about five minutes until they’re softened but still have some crunch—nobody likes mushy veggies!

Step 4: Add Broth and Simmer

Pour in your chicken broth and bring it to a gentle boil. Once bubbling away happily, drop in those delightful little turkey meatballs! Reduce heat to low and let simmer for about twenty minutes until they are cooked through.

Step 5: Final Touches

Taste for seasoning—add more salt or herbs if needed! Stir in some fresh spinach or kale right before serving for added nutrients and color.

Step 6: Serve with Love

Ladle into bowls and sprinkle with fresh parsley if you’re feeling extra fancy. Enjoy this comforting bowl of Turkey Meatball Soup with crusty bread or on its own—you can’t go wrong!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Perfecting Turkey Meatball Soup Cooking Process

Start by forming the turkey meatballs and searing them in a pot. While they brown, chop your veggies and get the broth simmering. Once the meatballs are done, add them to the broth along with the vegetables. This sequence ensures flavorful meatballs and perfectly cooked veggies.

Add Your Touch to Turkey Meatball Soup

Feel free to swap ground turkey for chicken or beef if you’re feeling adventurous! Add spices like smoked paprika or fresh herbs such as basil or cilantro for an extra flavor kick. Consider throwing in kale or spinach for some leafy greens.

Storing & Reheating Turkey Meatball Soup

Store leftovers in airtight containers in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until bubbling, stirring occasionally to keep everything nice and cozy.

Sometimes, I’ll serve this soup at family gatherings, and my relatives rave about how comforting it is—especially when there’s crusty bread on the side! It’s always a hit!

FAQs About Turkey Meatball Soup

What is Turkey Meatball Soup?

Turkey meatball soup is a comforting and hearty dish made with flavorful turkey meatballs, fresh vegetables, and a savory broth. This delightful soup combines the tenderness of ground turkey with various seasonings, making it both nutritious and satisfying. It’s perfect for chilly days or when you seek a warm and wholesome meal. Whether served as a main course or an appetizer, turkey meatball soup is sure to please everyone at the table.

How do you make Turkey Meatball Soup?

To make turkey meatball soup, start by mixing ground turkey with breadcrumbs, egg, and your favorite seasonings to form meatballs. Brown them in a pot, then remove them and sauté onions, carrots, and celery. Add broth, herbs, and the meatballs back into the pot. Simmer until everything is cooked through and flavors meld together. Serve hot for a delicious meal that’s easy to prepare! For more inspiration, check out this easy baked cranberry turkey sliders recipe.

Can I freeze Turkey Meatball Soup?

Yes, you can freeze turkey meatball soup! To preserve its freshness, let the soup cool completely before transferring it to airtight containers or freezer bags. Ensure you label each container with the date. The soup can be stored in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight and reheat on the stove until heated through.

What are some variations of Turkey Meatball Soup?

There are many creative variations of turkey meatball soup! You can add different vegetables like spinach or zucchini for added nutrition. Experimenting with spices such as Italian seasoning or paprika can enhance the flavor profile. For a spicy kick, consider adding red pepper flakes or diced jalapeños. You can also substitute quinoa or rice for noodles if you prefer a heartier texture in your soup.

Conclusion for Turkey Meatball Soup

In conclusion, turkey meatball soup is not only delicious but also versatile and easy to prepare. This comforting dish offers numerous variations to suit different tastes while providing essential nutrients from its ingredients. simple oven-baked frittata Whether enjoyed on a cold day or shared with family during gatherings, turkey meatball soup brings warmth and satisfaction to the table. Try this recipe today for a wholesome dining experience!

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Turkey Meatball Soup

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Turkey Meatball Soup is the ultimate comfort food, featuring tender turkey meatballs nestled in a savory broth filled with fresh vegetables and aromatic herbs. This hearty soup warms both body and soul, making it perfect for chilly days or cozy family gatherings. Easy to prepare and customizable, Turkey Meatball Soup is a dish you’ll crave time and again.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6
• Category: Soup
• Method: Sautéing/Simmering
• Cuisine: American

Ingredients

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• 1 lb ground turkey (93% lean)
• 1/2 cup breadcrumbs (plain or Italian-style)
• 1 large egg
• 1 small onion (finely chopped)
• 1 cup carrots (diced)
• 1 cup celery (chopped)
• 3 cloves garlic (minced)
• 6 cups low-sodium chicken broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, oregano, thyme, salt, and pepper. Mix until just combined.
2. Form small meatballs (about 1 inch in diameter) and place on a baking sheet.
3. In a large pot over medium heat, sauté carrots and celery in olive oil for about 5 minutes until softened.
4. Add chicken broth and bring to a boil. Gently add meatballs to the pot.
5. Reduce heat to low and simmer for about 20 minutes until meatballs are cooked through.
6. Adjust seasoning if necessary and stir in fresh spinach just before serving.

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 320
• Sugar: 5g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg