Amazing Turkey Stuffing Balls for Delicious Holiday Joy

There’s something truly magical about biting into a warm, savory Turkey Stuffing Ball. Imagine the delicious blend of herbs and spices dancing in your mouth, wrapped in the comforting embrace of golden-brown turkey. It’s like Thanksgiving exploded into a bite-sized snack, promising joy in every morsel! These delightful bites not only bring a burst of flavor but also evoke memories of family gatherings, laughter around the dinner table, and that unmistakable aroma wafting through the house.

Now, if you’ve ever found yourself standing in front of an empty fridge, wondering how to impress your guests without going full-on MasterChef mode, Turkey Stuffing Balls are your culinary superhero. They’re versatile, easy to whip up, and can turn any mundane gathering into a feast worth remembering. Grab your apron because we are about to embark on a stuffing adventure!

Ingredients for Turkey Stuffing Balls

Here’s what you’ll need to make this delicious Turkey Stuffing Balls: delicious pumpkin coffee cake. apple cider pound cake.

• Ground Turkey: Opt for lean ground turkey to keep your stuffing balls juicy without the extra grease.
• Breadcrumbs: Use plain or seasoned breadcrumbs to bind everything together and add texture.
• Onion: Finely chopped onion adds natural sweetness and depth; sauté it first for enhanced flavor.
• Celery: Chopped celery not only brings crunch but also lightens up the hearty filling with its fresh taste.
• Fresh Herbs: A mix of parsley, thyme, and sage elevates the flavor profile and gives that classic stuffing essence.
• Eggs: Eggs act as a binder, holding all those glorious flavors together while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Stuffing Balls

Follow these simple steps to prepare this delicious Turkey Stuffing Balls: simple oven-baked frittata.

Step 1: Preheat Your Oven

Preheat your oven to a cozy 375°F (190°C). This will ensure that your stuffing balls cook evenly and become beautifully golden.

Step 2: Sauté Your Vegetables

In a skillet over medium heat, add some olive oil and toss in the finely chopped onion and celery. Cook until they soften—about 5 minutes should do the trick!

Step 3: Mix Your Ingredients

In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, fresh herbs, and eggs. Get in there with your hands (yes, it’s messy) and mix until everything is well combined.

Step 4: Shape Your Balls

Using your hands (or an ice cream scoop for uniformity), shape the mixture into balls about the size of golf balls. Place them on a baking sheet lined with parchment paper for easy cleanup.

Step 5: Bake Until Golden

Pop those bad boys into your preheated oven and bake for about 20-25 minutes or until they are cooked through and golden brown.

Step 6: Serve and Enjoy

Transfer them onto a serving platter and watch them disappear as guests rave about their incredible flavor!

Turkey Stuffing Balls are not just food; they’re little nuggets of nostalgia packed with flavors that will make you feel warm inside. Whether you’re serving them at Thanksgiving or enjoying them during casual weeknight dinners with friends or family, they always bring smiles all around. Enjoy every bite!

Perfecting Turkey Stuffing Balls Cooking Process

Start by sautéing your onions and celery until they’re soft and fragrant. While that magic is happening, mix your bread cubes with seasonings in a bowl. Once the veggies are ready, combine them with the bread mixture, add turkey, and shape into balls before cooking.

Add Your Touch to Turkey Stuffing Balls

Feel free to swap out the bread for cornbread or even gluten-free options. Add herbs like sage or rosemary for extra flavor, or throw in some dried cranberries for a sweet twist. Get creative; this recipe loves variety!

Storing & Reheating Turkey Stuffing Balls

Keep your Turkey Stuffing Balls in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350°F until warm throughout—about 15 minutes should do the trick without drying them out.

Making sure to let your mixture cool slightly before shaping helps prevent soggy stuffing balls. Always taste your mixture before cooking; adjusting seasoning at this stage ensures maximum flavor. Don’t overcrowd your pan when frying; give each ball room to brown perfectly.

Every holiday season, my family fights over these Turkey Stuffing Balls—who knew something so simple could create such delicious chaos?

FAQs About Turkey Stuffing Balls

What are Turkey Stuffing Balls?

Turkey stuffing balls are deliciously seasoned bites made from a mixture of turkey, breadcrumbs, herbs, and spices. These flavorful balls serve as an excellent side dish or appetizer, especially during festive gatherings. They blend the rich taste of turkey with the comforting textures of classic stuffing. brown sugar maple cookies Often baked until golden brown, they provide a delightful crunch on the outside while remaining moist and tender inside. Turkey stuffing balls can be customized with various ingredients to suit your taste preferences.

How do you make Turkey Stuffing Balls?

To make turkey stuffing balls, start by combining ground turkey with cooked onions, celery, and garlic in a large mixing bowl. Add breadcrumbs, eggs, and your favorite herbs like sage and thyme for flavor. Mix until well combined and form small balls. Place them on a baking sheet lined with parchment paper and bake at 375°F for about 25-30 minutes or until they reach an internal temperature of 165°F. Serve warm with gravy or cranberry sauce for dipping. For more inspiration, check out this cranberry turkey sliders recipe.

Can I freeze Turkey Stuffing Balls?

Yes, you can freeze turkey stuffing balls! To do this, prepare the mixture as directed but do not bake them yet. Form the balls and place them on a baking sheet in a single layer. Freeze until solid, then transfer them to an airtight container or freezer bag. When you’re ready to enjoy them, bake directly from frozen; just add an extra 10-15 minutes to the cooking time. This makes meal prep easy and convenient for busy days.

What can I serve with Turkey Stuffing Balls?

Turkey stuffing balls pair wonderfully with various accompaniments. You can serve them alongside traditional side dishes like mashed potatoes or green beans for a festive meal. Consider offering cranberry sauce or gravy for dipping to enhance their flavor further. Additionally, these savory bites work well as appetizers during holiday gatherings or casual get-togethers. Their versatility allows you to incorporate them into different meal settings effortlessly.

Conclusion for Turkey Stuffing Balls

In summary, turkey stuffing balls are a delightful addition to any meal or celebration. They combine the rich flavors of turkey with classic stuffing ingredients to create a tasty dish that everyone will love. Whether enjoyed as an appetizer or side dish, these flavorful bites are sure to impress your guests. Don’t hesitate to customize them with your favorite herbs and spices for added flair. Give turkey stuffing balls a try at your next gathering; they might just become a new family favorite! For more inspiration, check out this Amish country casserole recipe.

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Turkey Stuffing Balls

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Turkey Stuffing Balls are the ultimate crowd-pleaser, combining the rich flavors of turkey with aromatic herbs and spices. These savory bites offer a delightful crunch on the outside and a moist, tender interior, making them perfect for holiday gatherings or casual weeknight dinners. Easy to prepare and customize, they are sure to evoke warm memories of family feasts. Enjoy these delicious morsels as appetizers or side dishes that everyone will love.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: About 12 servings 1x
• Category: Appetizer/Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound lean ground turkey
• 1 cup plain breadcrumbs
• 1 medium onion, finely chopped
• 1 cup celery, chopped
• 1/4 cup fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon fresh sage, chopped
• 1 large egg
• 2 tablespoons olive oil (for sautéing)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil and sauté the onion and celery until softened (about 5 minutes).
3. In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, herbs, and egg. Mix thoroughly using your hands.
4. Shape the mixture into golf ball-sized balls and place them on a parchment-lined baking sheet.
5. Bake for 20-25 minutes until golden brown and cooked through.

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 0g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 50mg