Amazing Cinnamon Raisin Bread That Will Delight Your Senses

There’s something downright magical about the aroma of freshly baked Cinnamon Raisin Bread wafting through your kitchen. Picture this: a warm loaf, golden-brown and oozing with swirls of cinnamon and sweet raisins, beckoning you to slice into it. Apple Cinnamon Cookies It’s the kind of bread that makes your heart sing and your taste buds dance. Brown Sugar Maple Cookies Pumpkin Spice Latte Cookies Whether you slather it with butter or enjoy it straight from the oven, each bite offers a comforting hug that takes you back to cozy mornings spent with family.

I remember the first time I attempted to bake this delightful Cinnamon Raisin Bread. My kitchen looked like a flour bomb had gone off, and I was convinced that my mixing skills were about as good as a toddler’s finger painting. But the result? Oh boy! A golden loaf emerged, and I realized that baking can be an adventure filled with both chaos and joy. Whether it’s for breakfast, brunch, or just because you need a little pick-me-up, this bread is perfect for any occasion. Get ready for a flavor experience that will warm your soul! For more inspiration, check out this cinnamon pear walnut crumble recipe.

Ingredients for Cinnamon Raisin Bread

Here’s what you’ll need to make this delicious Cinnamon Raisin Bread:

• All-Purpose Flour: Essential for structure, choose unbleached flour for the best results.
• Active Dry Yeast: This little magic maker helps your bread rise to fluffy perfection.
• Granulated Sugar: Sweetens the dough while also feeding the yeast for better rising.
• Warm Milk: Activates the yeast; make sure it’s not too hot—think baby bath temperature!
• Butter: Adds richness; melted butter is best for incorporating into the dough.
• Cinnamon: The star of our show! Use fresh ground cinnamon for maximum flavor.
• Raisins: Plump them up in warm water before adding them to ensure they’re juicy in every bite.
• Salt: Enhances flavor; use kosher salt or fine sea salt.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Raisin Bread

Follow these simple steps to prepare this delicious Cinnamon Raisin Bread:

Step 1: Prepare Your Dough

Start by warming the milk until it’s about 110°F (43°C). In a large mixing bowl, combine warm milk and sugar, then sprinkle in the yeast. Let it sit until frothy—this means your yeast is alive and ready to party!

Step 2: Mix It Up

In another bowl, whisk together flour and salt. Once your yeast mixture is frothy, add melted butter, cinnamon, and half of your flour mixture. Stir until combined before adding the rest of your flour gradually. This step will help avoid any flour explosions.

Step 3: Knead Like You Mean It

Turn out your dough onto a lightly floured surface and knead it for about 8-10 minutes until smooth and elastic. Channel your inner baker—think of how much therapy dough kneading provides!

Step 4: Rise to Greatness

Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled in size—approximately an hour should do.

Step 5: Add Those Juicy Raisins

Once risen, punch down your dough (yes, really!) to release air bubbles. Fold in those plump raisins like they are long-lost friends returning home after years abroad.

Step 6: Shape & Bake

Shape your dough into a loaf or rolls as desired and place them into greased pans. Allow them to rise again until puffy—around another half hour will work wonders! Preheat your oven to 350°F (175°C) while waiting. Bake until golden brown—about 30-35 minutes—and fill your home with irresistible scents.

Transfer to plates and enjoy warm slices topped with butter or cream cheese for an unforgettable treat!

Perfecting Cinnamon Raisin Bread Cooking Process

The best way to whip up this delightful Cinnamon Raisin Bread is to start with the dough first, letting it rise while prepping your mix-ins. Once the dough is ready, fold in those sweet raisins and cinnamon before shaping and baking.

Add Your Touch to Cinnamon Raisin Bread

Feel free to get creative with your Cinnamon Raisin Bread! Swap out regular raisins for dried cranberries or even chocolate chips. Add a splash of vanilla extract or sprinkle some nutmeg for an extra layer of flavor.

Storing & Reheating Cinnamon Raisin Bread

To keep your Cinnamon Raisin Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For reheating, pop slices in the toaster or microwave for a few seconds.

When measuring flour, spoon it into the cup lightly and avoid packing it down; this prevents dense bread.

Don’t skip the rising time! Letting your dough rise properly is crucial for achieving that fluffy texture we all love.

Use fresh spices and high-quality raisins—these small details make a big difference in flavor!

Baking this bread always reminds me of the time my friend asked for my recipe to impress her family at Thanksgiving. They devoured it so fast, I almost felt like a bread celebrity! For more inspiration, check out this baked apples recipe recipe.

FAQs About Cinnamon Raisin Bread

What is Cinnamon Raisin Bread?

Cinnamon Raisin Bread is a delicious sweet bread made with cinnamon, sugar, and raisins. This delightful loaf combines the warm, aromatic flavor of cinnamon with the natural sweetness of raisins, creating a perfect treat for breakfast or a snack. Typically, it is made using basic ingredients like flour, yeast, milk, and eggs. Many people enjoy it toasted with butter or as part of a French toast recipe. Its unique flavor profile makes it a favorite among both children and adults.

How do I make Cinnamon Raisin Bread from scratch?

Making Cinnamon Raisin Bread from scratch involves mixing together flour, sugar, yeast, salt, and warm milk to form a dough. After kneading the dough until it’s smooth, incorporate cinnamon and raisins. Allow the dough to rise until doubled in size. After shaping it into a loaf, let it rise again before baking in a preheated oven. This process results in a soft and flavorful bread that fills your home with an irresistible aroma.

Can I use whole wheat flour for Cinnamon Raisin Bread?

Yes, you can use whole wheat flour to make Cinnamon Raisin Bread! Whole wheat flour adds extra nutrition and fiber compared to all-purpose flour. However, be mindful that using only whole wheat may alter the texture slightly; the bread may be denser. To achieve a lighter loaf, consider mixing whole wheat flour with all-purpose flour. This combination will retain the flavor while improving the texture.

What are some serving suggestions for Cinnamon Raisin Bread?

Cinnamon Raisin Bread can be enjoyed in various ways! Toast slices for breakfast and spread them with butter or cream cheese for added flavor. Consider making French toast by dipping slices in egg mixture before cooking them on a skillet. Cinnamon Knots Recipe You can also serve it alongside coffee or tea as a delightful afternoon snack. For dessert lovers, drizzle icing on top for an even sweeter treat!

Conclusion for Cinnamon Raisin Bread

In conclusion, Cinnamon Raisin Bread is a beloved treat that brings warmth and comfort to any meal. With its delightful combination of flavors and aromas, it’s perfect for breakfast or as an indulgent snack. Making this bread from scratch allows you to customize the ingredients while enjoying the process of baking. Whether served toasted or as French toast, you will find that this versatile bread can be enjoyed in numerous delicious ways!

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Cinnamon Raisin Bread

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Cinnamon Raisin Bread is a warm and inviting loaf that fills your kitchen with the irresistible aroma of cinnamon and sweet raisins. Perfect for breakfast, brunch, or a cozy afternoon snack, this homemade bread offers a soft texture and rich flavor that will transport you to nostalgic moments. Whether enjoyed plain or slathered with butter, each slice is a comforting treat that delights the senses.

• Author: Samantha Rivera
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup granulated sugar
• 1 cup warm milk (110°F/43°C)
• ½ cup unsalted butter, melted
• 2 tsp ground cinnamon
• 1 cup raisins (plumped in warm water)
• 1 tsp salt

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Instructions

1. In a bowl, combine warm milk and sugar; sprinkle yeast on top and let sit until frothy.
2. In another bowl, mix flour and salt. Add melted butter, cinnamon, and half of the flour mixture to the yeast mixture; stir until combined. Gradually add remaining flour until a dough forms.
3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled (about 1 hour).
5. Punch down the dough and fold in plumped raisins.
6. Shape into a loaf or rolls, place in greased pans, cover, and let rise again for about 30 minutes.
7. Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 6g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg