Crispy Smashed Potatoes bring together the crunchy, golden exterior and fluffy interior that make your taste buds dance with joy. Picture this: a tender potato that has been lovingly smashed to create crevices for capturing butter, herbs, and all sorts of deliciousness. caramel apple cheesecake bars cinnamon apple crumb cake delicious pumpkin cupcakes The aroma wafting through your kitchen is nothing short of a culinary hug.
Every time I whip up these Crispy Smashed Potatoes, I’m transported back to family gatherings where laughter filled the air and food was the star of the show. Whether it’s a summer barbecue or a cozy winter dinner, these potatoes steal the spotlight. Get ready for an experience packed with flavor that you won’t want to miss! For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Crispy Smashed Potatoes
- This amazing Crispy Smashed Potatoes offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Crispy Smashed Potatoes
Here’s what you’ll need to make this delicious Crispy Smashed Potatoes:
- Small to Medium Yukon Gold Potatoes: These potatoes are creamy and buttery in flavor, perfect for smashing.
- Olive Oil: This adds richness and helps achieve that crispy texture; extra virgin is ideal.
- Salt: Essential for enhancing flavors; don’t be shy with this ingredient!
- Pepper: Freshly cracked black pepper gives a nice kick to balance the creaminess.
- Fresh Herbs (such as rosemary or thyme): These aromatic additions elevate your dish with fresh flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Smashed Potatoes
Follow these simple steps to prepare this delicious Crispy Smashed Potatoes:
Step 1: Preheat Your Oven
Begin by preheating your oven to a cozy 450°F (230°C). Grab a baking sheet and line it with parchment paper for easy cleanup.
Step 2: Boil the Potatoes
In a large pot, add your Yukon Gold potatoes along with enough water to cover them completely. Bring this glorious mixture to a boil and let it simmer until they’re fork-tender, which usually takes about 15-20 minutes.
Step 3: Drain and Smash
Once tender, drain the potatoes carefully (watch out for steam!) and transfer them onto your prepared baking sheet. Using a potato masher or the bottom of a cup, gently smash each potato until they are flattened but not obliterated—aim for about half an inch thick.
Step 4: Season Generously
Drizzle olive oil over each smashed potato like it’s some gourmet spa treatment, then sprinkle with salt, pepper, and your chosen fresh herbs. Ensure each potato is well-coated because we want maximum flavor here!
Step 5: Bake Until Golden
Slide those beauties into your preheated oven and bake for about 25-30 minutes or until golden brown and irresistibly crispy around the edges.
Step 6: Serve & Enjoy!
Once baked, remove from the oven and let them cool slightly before serving. These Crispy Smashed Potatoes pair beautifully with just about anything—so dig in!
Transfer to plates and drizzle with additional olive oil or melted butter if you’re feeling indulgent. Your taste buds will thank you!
You Must Know About Crispy Smashed Potatoes
- This amazing Crispy Smashed Potatoes offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Crispy Smashed Potatoes Cooking Process
The secret to crispy smashed potatoes starts with boiling them until tender, then smashing each one flat. Heat oil in a skillet, add the potatoes, and cook until golden brown and crispy. Simple, right?
Add Your Touch to Crispy Smashed Potatoes
Feel free to sprinkle some garlic powder or fresh herbs like rosemary before roasting. Swap out olive oil for bacon grease for an extra flavor punch, or throw in some cheese for gooey goodness.
Storing & Reheating Crispy Smashed Potatoes
Store leftover crispy smashed potatoes in an airtight container in the fridge for up to three days. To reheat, pop them in a hot oven or skillet until they regain their crispness—nobody likes soggy potatoes!
Chef's Helpful Tips for Crispy Smashed Potatoes
- This amazing Crispy Smashed Potatoes offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, I remember the first time I made crispy smashed potatoes for my family—it was love at first crunch! They couldn’t stop raving about them all night long.
FAQs About Crispy Smashed Potatoes
What is Crispy Smashed Potatoes?
Crispy smashed potatoes are a delightful side dish that combines the fluffy interior of boiled potatoes with a wonderfully crunchy exterior. This cooking method involves boiling the potatoes until tender, smashing them flat, and then roasting them in the oven with olive oil or butter until they become golden brown. The result is a perfect balance of textures, making crispy smashed potatoes a favorite among potato lovers.
How do you achieve the perfect crispiness?
To achieve perfectly crispy smashed potatoes, start by choosing waxy potatoes like Yukon Gold or red potatoes. Boil them until fork-tender but not falling apart. After smashing, generously coat them with olive oil and season with salt and pepper. Baking at a high temperature, around 425°F (220°C), for about 20-25 minutes will ensure they get that sought-after crunch. Flipping halfway through can enhance the crispiness even further.
Can I make Crispy Smashed Potatoes ahead of time?
Yes, you can prepare crispy smashed potatoes ahead of time! Boil and smash the potatoes earlier in the day, then refrigerate them until ready to bake. When you’re ready to serve, preheat your oven and roast them straight from the fridge. You may need to add an extra few minutes to the cooking time to ensure they heat through and become crispy.
What toppings pair well with Crispy Smashed Potatoes?
Crispy smashed potatoes are versatile and can be topped with various flavorful ingredients. Popular options include melted cheese, sour cream, fresh herbs like chives or parsley, crispy bacon bits, or even a drizzle of garlic butter. These toppings enhance their flavor and make them a delicious side for any meal.
Conclusion for Crispy Smashed Potatoes
In summary, crispy smashed potatoes are an easy yet impressive dish that offers an irresistible combination of textures and flavors. By boiling the right type of potatoes, smashing them flat, and baking at high temperatures, you can create a side that complements any meal beautifully. Don’t hesitate to experiment with different toppings to elevate your crispy smashed potatoes experience even further. Enjoy this delightful dish at your next gathering!
Crispy Smashed Potatoes
Crispy Smashed Potatoes are your new go-to side dish, merging a crunchy exterior with a fluffy, buttery interior. These delightful potatoes are boiled to perfection, smashed for maximum flavor absorption, and then baked until golden brown and irresistibly crispy. Perfect for any gathering or cozy dinner, they can be customized with fresh herbs or your favorite toppings. Get ready to impress your guests with this easy yet flavorful recipe that will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1.5 lbs small to medium Yukon Gold potatoes
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Boil the Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes. Drain carefully.
- Place the potatoes on the prepared baking sheet and smash each one gently to about half an inch thick.
- Drizzle olive oil over the smashed potatoes, then season with salt, pepper, and fresh herbs.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve warm, optionally drizzled with additional olive oil or melted butter.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Leave a Comment