Amazing Honey Garlic Roasted Brussels Sprouts Recipe

The moment you take a whiff of Honey Garlic Roasted Brussels Sprouts, you’ll find yourself transported to a world where vegetables reign supreme. Picture this: tender Brussels sprouts, caramelized to perfection, drenched in a sweet and garlicky glaze that simply dances on your taste buds. perfect side for fall meals This isn’t just a side dish; it’s the culinary equivalent of wearing your favorite cozy sweater on a chilly day—pure comfort!

Now let me take you back to my first encounter with these delightful little green gems. I remember the skeptical looks from my family as I proclaimed that Brussels sprouts were about to become the star of our dinner table. But as soon as those honey garlic beauties emerged from the oven, all doubts faded away. They weren’t just vegetables; they were love at first bite! Perfect for Thanksgiving feasts, casual weeknight dinners, or impressing your friends at a dinner party, these Honey Garlic Roasted Brussels Sprouts promise an unforgettable flavor experience! For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Ingredients for Honey Garlic Roasted Brussels Sprouts

Here’s what you’ll need to make this delicious Honey Garlic Roasted Brussels Sprouts:

• Brussels Sprouts: Look for firm, bright green sprouts that are tightly packed and free of blemishes.
• Olive Oil: A good-quality olive oil enhances the flavor and helps achieve that perfect crispiness.
• Honey: Use raw honey for a deeper flavor profile; it balances out the savory elements beautifully.
• Garlic: Fresh garlic is key here—minced garlic cloves will create an aromatic base for your sauce.
• Soy Sauce: Low-sodium soy sauce brings umami without overpowering the dish’s natural flavors.
• Black Pepper: Freshly cracked black pepper adds just the right amount of kick to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Garlic Roasted Brussels Sprouts

Follow these simple steps to prepare this delicious Honey Garlic Roasted Brussels Sprouts:

Step 1: Preheat Your Oven

Preheat your oven to a sizzling 400°F (200°C). This temperature is vital for achieving those crispy edges we all love.

Step 2: Prepare Your Brussels Sprouts

Trim off any brown ends from the Brussels sprouts and cut them in half if they are large. This way, they’ll roast evenly and soak up all that honey garlic goodness.

Step 3: Whisk Together Your Sauce

In a medium bowl, whisk together olive oil, honey, minced garlic, and soy sauce until well combined. It should look like liquid gold!

Step 4: Toss Everything Together

Place the halved Brussels sprouts in a large mixing bowl and pour over your honey garlic sauce. Toss them well until every sprout is lovingly coated.

Step 5: Roast Until Golden

Spread the saucy sprouts out in an even layer on a baking sheet lined with parchment paper. Roast them in your preheated oven for about 20-25 minutes or until they are golden brown and caramelized.

Step 6: Serve With Flair

Transfer those gorgeous roasted Brussels sprouts onto a serving platter. Drizzle any remaining sauce from the pan over them for an extra punch of flavor.

And there you have it! These Honey Garlic Roasted Brussels Sprouts are not only easy to make but also deliver big time on flavor! Plate them up next to your favorite protein or toss them into a salad—your taste buds will thank you later!

Perfecting Honey Garlic Roasted Brussels Sprouts Cooking Process

Start by preheating your oven to 400°F (200°C). First, trim the ends of the Brussels sprouts and cut them in half. Toss them in a mix of honey, garlic, and olive oil. Spread them on a baking sheet and roast until golden brown.

Add Your Touch to Honey Garlic Roasted Brussels Sprouts

Feel free to swap honey for maple syrup or add crushed red pepper flakes for a spicy kick. You can even toss in some crispy bacon or toasted nuts for extra crunch and flavor.

Storing & Reheating Honey Garlic Roasted Brussels Sprouts

Store leftover Honey Garlic Roasted Brussels Sprouts in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Sometimes, I whip up these Honey Garlic Roasted Brussels Sprouts during family dinners, and they disappear faster than I can say “Brussels.” Everyone raves about how delicious they are!

FAQs About Honey Garlic Roasted Brussels Sprouts

What is Honey Garlic Roasted Brussels Sprouts?

Honey Garlic Roasted Brussels Sprouts are a delicious side dish featuring Brussels sprouts roasted to perfection and coated in a sweet and savory balance that complements various main dishes. delicious pumpkin spice cookies Whether served at dinner parties or holiday gatherings, this dish elevates any meal with its vibrant taste and appealing presentation.

How do you make Honey Garlic Roasted Brussels Sprouts?

To prepare Honey Garlic Roasted Brussels Sprouts, start by preheating your oven to 425°F (220°C). Trim and halve the Brussels sprouts, then toss them in a mixture of olive oil, minced garlic, honey, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20-25 minutes until they are golden brown and crispy. For added flavor, drizzle with extra honey before serving. This simple method ensures tender sprouts with an irresistible glaze.

Can I use frozen Brussels sprouts for this recipe?

Yes, you can use frozen Brussels sprouts for Honey Garlic Roasted Brussels Sprouts; however, fresh ones yield better texture and flavor. If using frozen sprouts, ensure they are fully thawed and pat them dry to remove excess moisture before roasting. This will help achieve that perfect caramelization. Adjust cooking time accordingly, as frozen sprouts may take a few extra minutes to roast compared to fresh ones.

What can I serve with Honey Garlic Roasted Brussels Sprouts?

Honey Garlic Roasted Brussels Sprouts pair beautifully with a variety of main dishes. Consider serving them alongside roasted chicken, grilled salmon, or steak for a well-rounded meal. They also work well as part of a vegetarian platter with quinoa or rice dishes. The sweet-savory flavor complements both meat-based and plant-based meals, making it versatile enough for various dietary preferences.

Conclusion for Honey Garlic Roasted Brussels Sprouts

In conclusion, Honey Garlic Roasted Brussels Sprouts bring together the unique flavors of sweet honey and aromatic garlic, making it an irresistible side dish for any occasion. This recipe is easy to prepare and enhances the natural taste of Brussels sprouts while adding a delightful crunch. easy oven-baked frittata Remember to use fresh ingredients for the best results and feel free to experiment with additional spices or toppings. Enjoy these savory bites as part of your next meal featuring Honey Garlic Roasted Brussels Sprouts!

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Honey Garlic Roasted Brussels Sprouts

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Honey Garlic Roasted Brussels Sprouts are a mouthwatering side dish that elevates this often-overlooked vegetable to star status. Each sprout is caramelized until perfectly golden and coated in a delightful honey garlic glaze, creating a sweet-savory harmony that complements any meal. Ideal for dinner parties or cozy family gatherings, these Brussels sprouts promise to impress with their stunning presentation and vibrant flavors.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 tablespoons raw honey
• 3 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce
• 1/4 teaspoon freshly cracked black pepper

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together olive oil, honey, minced garlic, soy sauce, and black pepper.
3. Place the halved Brussels sprouts in a large mixing bowl and pour the sauce over them. Toss well to coat.
4. Spread the Brussels sprouts on a baking sheet lined with parchment paper in a single layer.
5. Roast for 20-25 minutes until they are golden brown and caramelized, tossing halfway through.
6. Transfer to a serving platter and drizzle with any remaining sauce from the pan before serving.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 10g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 8g
• Protein: 4g
• Cholesterol: 0mg