Amazing Outback Steakhouse Potato Soup for Comfort Food Lovers

In the realm of comfort food, few dishes can hold a candle to a steaming bowl of Outback Steakhouse Potato Soup. Picture this: a rich, creamy blend of potatoes, cheese, and savory spices swirling together in perfect harmony. Pumpkin Oatmeal Cream Pies Each spoonful is like a warm hug on a chilly evening, with flavors that dance on your palate and aromas that beckon you closer. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Now, let me take you back to a rainy day when I first discovered this gem. My friends and I were huddled at our local Outback Steakhouse, waiting for our entrees while winter winds howled outside. The moment that potato soup arrived at our table, all thoughts of the storm faded away. It was love at first bite! Perfect for cozy nights or any occasion where comfort is key, this soup promises an experience that will have your taste buds singing.

Ingredients for Outback Steakhouse Potato Soup

Here’s what you’ll need to make this delicious Outback Steakhouse Potato Soup: Cinnamon Apple Crumb Cake.

• Potatoes: Use Russet potatoes for their creaminess and ability to break down into the soup.
• Onion: A medium onion adds depth and sweetness to the flavor profile.
• Garlic: Fresh garlic cloves bring an aromatic component that elevates the dish.
• Chicken Broth: Use low-sodium chicken broth to control salt levels while enriching the flavor.
• Cream: Heavy cream gives the soup its luxurious texture; don’t skimp on this ingredient!
• Cheddar Cheese: Shredded sharp cheddar offers a melty finish and enhances the overall taste.
• Bacon Bits: Crispy bacon bits add crunch and smoky goodness; they are essential!
• Green Onions: Chopped green onions not only add color but also a refreshing crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Outback Steakhouse Potato Soup

Follow these simple steps to prepare this delicious Outback Steakhouse Potato Soup: For more inspiration, check out this Delicious Amish Country Casserole recipe.

Step 1: Prepare Your Potatoes

Start by peeling and dicing about four medium-sized Russet potatoes into small cubes. This will help them cook evenly and quickly in the broth.

Step 2: Sauté Onions and Garlic

In a large pot over medium heat, melt some butter (about two tablespoons). Add one chopped onion and two minced garlic cloves. Sauté until they’re translucent—your kitchen will smell heavenly!

Step 3: Add Potatoes and Broth

Toss your diced potatoes into the pot with the sautéed onions and garlic. Pour in approximately four cups of low-sodium chicken broth. Bring everything to a boil before reducing it to a simmer.

Step 4: Blend for Creaminess

Once your potatoes are soft (after about 15-20 minutes), use an immersion blender to puree part of the soup until smooth—this creates a creamy base while leaving some potato chunks for texture.

Step 5: Stir in Cream and Cheese

Add in one cup of heavy cream along with one cup of shredded cheddar cheese. Stir until melted and combined—this step is where dreams come true!

Step 6: Garnish & Serve

Ladle your delicious soup into bowls, sprinkle crispy bacon bits and chopped green onions on top for garnish. Serve hot with crusty bread for dipping—enjoy every luscious bite!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A delightful journey through making your very own Outback Steakhouse Potato Soup awaits you at home. Not only does it warm up your insides during those chilly months, but it’s also sure to impress family or guests alike!

Perfecting Outback Steakhouse Potato Soup Cooking Process

To create the perfect Outback Steakhouse Potato Soup, start by sautéing onions and garlic until fragrant. Next, add diced potatoes and broth, allowing them to simmer until tender. Finally, blend the mixture for that creamy texture, then stir in cream and seasonings.

Add Your Touch to Outback Steakhouse Potato Soup

Feel free to personalize your Outback Steakhouse Potato Soup! Swap out regular potatoes for sweet potatoes for a twist, or add crispy bacon bits for an extra crunch. You can even toss in some cheese or chives for flavor.

Storing & Reheating Outback Steakhouse Potato Soup

Store your delicious Outback Steakhouse Potato Soup in an airtight container in the fridge for up to four days. To reheat, simply warm it gently on the stove, adding a splash of broth if needed to restore creaminess.

One time I made this soup for a cozy gathering with friends, and they practically licked the bowls clean! Their compliments still make me smile whenever I whip up this comforting dish.

FAQs About Outback Steakhouse Potato Soup

What is Outback Steakhouse Potato Soup?

Outback Steakhouse Potato Soup is a delicious, creamy dish that features a rich blend of potatoes, cheese, and spices. This hearty soup is known for its smooth texture and savory flavor profile, making it a favorite among diners. Often topped with crispy bacon, shredded cheese, and green onions, it offers a perfect balance of tastes and textures. Autumn Spice Pear Cobbler Many enjoy it as a starter or paired with a salad for a complete meal. Its comforting nature makes it ideal for cold evenings or as a satisfying lunch option.

How can I make Outback Steakhouse Potato Soup at home?

To recreate the Outback Steakhouse Potato Soup at home, gather ingredients like russet potatoes, heavy cream, chicken broth, and seasonings. Start by cooking chopped potatoes until tender. Sauté onions and garlic in butter before adding broth and cream to the mix. Blend the mixture until smooth, then return to the heat and add cooked potatoes. Finally, season to taste and garnish with your choice of toppings like bacon bits or scallions for an authentic touch.

What are the key ingredients in Outback Steakhouse Potato Soup?

The key ingredients in Outback Steakhouse Potato Soup include russet potatoes for the base, heavy cream for richness, and chicken broth for depth of flavor. Additionally, you will need onions, garlic, butter, and various spices such as pepper and salt. Common garnishes include crispy bacon bits, shredded cheese, and chopped green onions. These elements combine to create the soup’s signature creamy texture and robust taste that many love.

Can I customize my Outback Steakhouse Potato Soup?

Yes! You can easily customize your version of Outback Steakhouse Potato Soup by adjusting ingredients to fit your dietary preferences or taste. For instance, you could use low-fat milk instead of heavy cream for a lighter option or add vegetables like broccoli for extra nutrition. If you’re looking for added flavor, consider incorporating spices such as smoked paprika or cayenne pepper. Personalizing this soup allows you to enjoy it just the way you like.

Conclusion for Outback Steakhouse Potato Soup

In conclusion, Outback Steakhouse Potato Soup is a delightful dish that combines creamy textures with savory flavors. Making this soup at home is simple with accessible ingredients like potatoes, cream, and broth. Feel free to customize it according to your taste preferences by adding different toppings or spices. Whether enjoyed as an appetizer or main course, this comforting soup is sure to please anyone looking for a hearty meal on chilly days.

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Outback Steakhouse Potato Soup

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Outback Steakhouse Potato Soup is the ultimate comfort food, blending creamy russet potatoes with rich heavy cream and savory chicken broth. Topped with sharp cheddar cheese, crispy bacon bits, and fresh green onions, this hearty soup promises to warm you from the inside out. Perfect for chilly evenings or as a satisfying meal any time, it’s sure to impress your family and friends with its delicious flavors and cozy appeal.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

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• 4 medium Russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• ½ cup crispy bacon bits
• ¼ cup chopped green onions

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Instructions

1. In a large pot over medium heat, melt 2 tablespoons of butter. Sauté the onion and garlic until translucent.
2. Add the diced potatoes and chicken broth; bring to a boil then reduce to a simmer for about 15-20 minutes until the potatoes are tender.
3. Use an immersion blender to puree part of the soup until smooth while keeping some potato chunks for texture.
4. Stir in the heavy cream and cheddar cheese until melted and well combined.
5. Serve hot, garnished with bacon bits and green onions.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 50mg