Amazing SUMMER Strawberry Oatmeal Cookie Cobbler Delight

The sun is shining, and the sweet scent of ripe strawberries fills the air. Imagine a delightful dessert that combines the chewy goodness of oatmeal cookies with the juicy burst of fresh strawberries—a SUMMER Strawberry Oatmeal Cookie Cobbler that will make your taste buds dance! This dish isn’t just a treat; it’s an experience that transports you straight to lazy summer afternoons spent lounging in the sun with friends and family. light summer meal

Finding the perfect dessert can be tricky, but this cobbler hits all the right notes. With its comforting textures and refreshing flavors, it’s ideal for summer picnics or cozy evenings on your porch. Plus, it comes together faster than you can say “strawberry delight,” making it perfect for those spontaneous gatherings when you want to impress without the stress.

Ingredients for SUMMER Strawberry Oatmeal Cookie Cobbler

Here’s what you’ll need to make this delicious SUMMER Strawberry Oatmeal Cookie Cobbler: delicious cookie variations.

• Fresh Strawberries: Opt for ripe berries that are firm and fragrant to ensure maximum sweetness and juiciness.
• Rolled Oats: Regular rolled oats work best for that chewy texture; avoid instant oats as they can turn mushy.
• Brown Sugar: Light or dark brown sugar adds a rich caramel flavor that complements the strawberries beautifully.
• All-Purpose Flour: This is essential for binding everything together, giving your cobbler structure without being too heavy.
• Baking Powder: A must-have leavening agent that helps your cobbler rise and become wonderfully fluffy.
• Butter: Use unsalted butter for better control over flavor; melted butter brings richness to your cookie base.
• Eggs: Two large eggs help bind the mixture and provide moisture needed in our cobbler.
• Cinnamon: A dash of ground cinnamon adds warmth and depth—because who doesn’t love a little spice?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make SUMMER Strawberry Oatmeal Cookie Cobbler

Follow these simple steps to prepare this delicious SUMMER Strawberry Oatmeal Cookie Cobbler:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish (about 9×9 inches) and grease it lightly with cooking spray or butter.

Step 2: Prepare Your Strawberries

Wash and hull about two cups of fresh strawberries, then slice them into quarters. Toss them in a bowl with a tablespoon of brown sugar—this will enhance their sweetness while they bake.

Step 3: Make the Cookie Base

In another bowl, combine rolled oats, flour, remaining brown sugar, baking powder, cinnamon, and salt. Mix well before stirring in melted butter and eggs until everything is well combined into a slightly sticky dough.

Step 4: Assemble Your Cobbler

Spread half of your oatmeal cookie mixture evenly in the prepared baking dish. Layer those luscious strawberries right on top. Then drop spoonfuls of the remaining cookie dough over the strawberries as evenly as possible—don’t worry about perfection; rustic is charming!

Step 5: Bake It Up

Pop your cobbler into the preheated oven and bake for about 30-35 minutes or until golden brown on top and bubbly around the edges. The aroma will be heavenly!

Step 6: Serve & Enjoy

Once done, let it cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream—trust me; it’s an absolute game-changer!

This SUMMER Strawberry Oatmeal Cookie Cobbler is not just an ordinary dessert; it’s a celebration of summer flavors wrapped in nostalgia. Perfect for those warm nights under twinkling stars or casual weekday dinners where even dessert deserves its moment in the spotlight! So roll up your sleeves, gather those fresh strawberries, and let’s create something magical together! perfect summer dinner.

Perfecting SUMMER Strawberry Oatmeal Cookie Cobbler Cooking Process

Start by preheating the oven while you mix your dry ingredients. Combine the strawberries with sugar and let them macerate. Next, prepare the oatmeal cookie batter, then layer everything in a baking dish before putting it in the oven.

Add Your Touch to SUMMER Strawberry Oatmeal Cookie Cobbler

Get creative! Swap strawberries for blueberries or peaches, toss in nuts for crunch, or drizzle some honey on top before serving. You can also use gluten-free oats or add chocolate chips for extra sweetness!

Storing & Reheating SUMMER Strawberry Oatmeal Cookie Cobbler

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes until warm and crispy again.

Experiment with different types of oats – quick oats work well, but rolled oats give a nice chewy texture that everyone loves! Always taste your fruit before mixing; sweetness varies with ripeness, adjust sugar as needed! An important thing is to let the cobbler cool slightly before serving; that way, it’ll hold its shape better!

Cooking this cobbler takes me back to summer picnics when my friends would beg me to make it again after devouring every crumb!

FAQs About SUMMER Strawberry Oatmeal Cookie Cobbler

What is SUMMER Strawberry Oatmeal Cookie Cobbler?

SUMMER Strawberry Oatmeal Cookie Cobbler is a delightful dessert that combines the sweetness of fresh strawberries with the hearty texture of oatmeal cookies. This dish features a warm, gooey strawberry filling topped with a crumbly oatmeal cookie layer. It’s perfect for summer gatherings, barbecues, or simply as a comforting treat on a warm day. The recipe is easy to make and can be enjoyed warm or cold, making it versatile for any occasion. For more inspiration, check out this strawberry cheesecake cookies recipe.

How do I store leftover SUMMER Strawberry Oatmeal Cookie Cobbler?

To store leftover SUMMER Strawberry Oatmeal Cookie Cobbler, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers. When ready to enjoy again, simply thaw and reheat in the oven or microwave until warmed through. This ensures you maintain its delicious flavor and texture while preventing spoilage.

Can I use frozen strawberries for SUMMER Strawberry Oatmeal Cookie Cobbler?

Yes, you can certainly use frozen strawberries for your SUMMER Strawberry Oatmeal Cookie Cobbler! Just make sure to thaw them first and drain any excess liquid before adding them to your cobbler mixture. While fresh strawberries offer the best flavor, frozen ones work well when fresh options are unavailable. This makes the recipe accessible year-round while still delivering a tasty dessert that everyone will love.

What are some variations for SUMMER Strawberry Oatmeal Cookie Cobbler?

There are many fun variations you can try with your SUMMER Strawberry Oatmeal Cookie Cobbler! Consider adding other fruits like blueberries or raspberries for a mixed berry delight. You could also incorporate spices like cinnamon or nutmeg into the oatmeal cookie topping for added warmth and flavor. For those who prefer gluten-free options, substitute regular flour with almond or coconut flour. These twists can enhance the original recipe and cater to different taste preferences.

Conclusion for SUMMER Strawberry Oatmeal Cookie Cobbler

In conclusion, the SUMMER Strawberry Oatmeal Cookie Cobbler is a fabulous dessert that beautifully blends fruity sweetness with a comforting cookie crunch. With its simple preparation and delightful flavors, it’s ideal for summer get-togethers or cozy nights at home. Whether you use fresh or frozen strawberries, this recipe allows for various customization options to suit your tastes. Enjoy this delicious treat and make lasting memories with family and friends!

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SUMMER Strawberry Oatmeal Cookie Cobbler

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Indulge in the vibrant flavors of summer with this delightful SUMMER Strawberry Oatmeal Cookie Cobbler. Juicy strawberries combine perfectly with a chewy oatmeal cookie topping, creating a dessert that’s both comforting and refreshing. Perfect for sunny picnics or cozy evenings, this cobbler is quick to prepare and ideal for spontaneous gatherings. Serve it warm with vanilla ice cream for an unforgettable treat!

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups fresh strawberries, hulled and quartered
• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar, divided
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, toss strawberries with 1 tablespoon of brown sugar; set aside.
3. In another bowl, mix oats, flour, remaining brown sugar, baking powder, cinnamon, and salt.
4. Stir in melted butter and eggs until combined into a slightly sticky dough.
5. Spread half the dough in the prepared dish; layer strawberries on top and dollop remaining dough over them.
6. Bake for 30-35 minutes until golden brown and bubbly.

Nutrition

• Serving Size: 1 piece (approximately 130g)
• Calories: 210
• Sugar: 15g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 60mg