Amazing Zucchini Waffles with Bacon for Delicious Mornings

Zucchini waffles with bacon are a delightful way to kick off your morning. Imagine biting into a crispy, savory waffle that bursts with the earthy flavors of zucchini combined with the irresistible crunch of bacon. quick spinach and feta omelet The aroma wafting through your kitchen will have everyone rushing to the table, forks in hand and ready for a breakfast experience unlike any other.

Picture this: It’s Sunday morning, and I’m still in pajamas, trying to convince myself that today is the day I’ll finally tackle my never-ending to-do list. But then I remember the last time I made these zucchini waffles with bacon. The sheer joy of watching my kids devour them reminded me that life is too short not to indulge in tasty treats. zucchini protein baked oats So, instead of chores, let’s focus on creating something delicious that will make even the dullest mornings feel like a culinary adventure.

Ingredients for Zucchini waffles with bacon

Here’s what you’ll need to make this delicious Zucchini waffles with bacon: For more inspiration, check out this Amish Country Casserole recipe.

• Zucchini: About two medium zucchinis should do; look for firm ones without blemishes for best results.
• Bacon: Use thick-cut bacon for a satisfying crunch; cook until crispy for maximum flavor.
• All-Purpose Flour: This will help bind everything together; you can substitute whole wheat flour if desired.
• Eggs: Two large eggs are essential for structure; make sure they’re at room temperature for better mixing.
• Baking Powder: This ingredient helps your waffles rise beautifully while keeping them light and fluffy.
• Milk: Use whole milk or a dairy-free alternative to adjust the creaminess according to your preference.
• Salt and Pepper: Season according to taste; don’t skip these essentials as they elevate all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Zucchini waffles with bacon

Follow these simple steps to prepare this delicious Zucchini waffles with bacon:

Step 1: Prepare Your Ingredients

Start by grating the zucchini using a box grater or food processor. Place it in a clean kitchen towel and squeeze out excess moisture—this helps achieve crispy waffles.

Step 2: Cook the Bacon

In a skillet over medium heat, cook your thick-cut bacon until crispy. Once done, remove from heat and let it cool before chopping it into small pieces.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and pepper until well combined.

Step 4: Mix Wet Ingredients

In another bowl, beat the eggs before adding milk and grated zucchini. Then fold in those delightful pieces of crispy bacon into this mixture.

Step 5: Bring It All Together

Pour the wet ingredients into the dry ingredients and mix until just combined—it’s okay if there are some lumps!

Step 6: Cook Your Waffles

Preheat your waffle iron according to its instructions and spray it lightly with cooking oil. Pour an appropriate amount of batter onto the iron (about half-full) and cook until golden brown—usually around five minutes depending on your machine.

Transfer to plates and drizzle with maple syrup or serve alongside fresh fruit for the perfect finishing touch!

Now that you know how easy it is to whip up these delectable zucchini waffles with bacon, why not give them a try? They’re not just tasty but also an excellent way to sneak in some veggies during breakfast! Plus, who wouldn’t want an excuse to enjoy crispy bacon in waffle form? Happy cooking! breakfast tacos with bacon.

Perfecting Zucchini waffles with bacon Cooking Process

Start by grating the zucchini and squeezing out excess moisture. Cook the bacon until crispy, then mix all ingredients in one bowl. Preheat the waffle maker while you prepare the batter to ensure perfectly crispy Zucchini waffles with bacon.

Add Your Touch to Zucchini waffles with bacon

Want to make this dish your own? Swap out the bacon for turkey or add some cheese for extra creaminess. You can also experiment with spices like garlic powder or smoked paprika to amp up the flavor of your Zucchini waffles with bacon.

Storing & Reheating Zucchini waffles with bacon

To store leftover Zucchini waffles with bacon, place them in an airtight container in the fridge for up to three days. For reheating, pop them in a toaster oven to regain that delightful crispiness.

It was a Saturday morning when I first served these Zucchini waffles with bacon at brunch, and my friends couldn’t stop raving about them—especially when dipped in maple syrup!

FAQs About Zucchini waffles with bacon

What is Zucchini waffles with bacon?

Zucchini waffles with bacon are a delicious, savory dish combining shredded zucchini and crispy bacon into a waffle format. This recipe provides a unique twist on traditional waffles, making them perfect for breakfast or brunch. The zucchini adds moisture and nutrition, while the bacon contributes a rich flavor. savory breakfast pizza When cooked, these waffles become crispy on the outside and tender on the inside, making them a delightful option for those seeking a low-carb or gluten-free meal.

How do I make Zucchini waffles with bacon crispy?

To achieve crispy zucchini waffles with bacon, ensure you thoroughly drain excess moisture from the shredded zucchini before mixing it with other ingredients. Use a clean kitchen towel to squeeze out as much water as possible. Additionally, preheat your waffle iron properly and consider using a little extra oil or cooking spray to achieve that golden-brown texture. Cooking them longer than usual can also help enhance crispiness without burning them.

Can I freeze Zucchini waffles with bacon?

Yes, you can freeze zucchini waffles with bacon for later enjoyment! Once they are cooked and cooled completely, place them in an airtight container or freezer bag. Separate layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. To reheat, simply pop them in a toaster or oven until heated through and crispy again.

What are some toppings for Zucchini waffles with bacon?

Zucchini waffles with bacon are versatile and can be topped with various delicious options. You might enjoy adding a dollop of sour cream or Greek yogurt for creaminess. Fresh herbs like chives or parsley can provide a burst of freshness. For those who prefer something sweeter, try drizzling maple syrup or honey over the top. A sprinkle of cheese can also elevate this dish into an even more satisfying meal.

Conclusion for Zucchini waffles with bacon

In conclusion, zucchini waffles with bacon offer a delightful blend of flavors that will please any palate. They are easy to prepare and provide an excellent way to incorporate vegetables into your diet without sacrificing taste. Whether you enjoy them as part of breakfast or brunch, these crispy delights will surely become a family favorite. Don’t forget to experiment with different toppings to find your perfect combination!

Print

Zucchini Waffles with Bacon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Zucchini waffles with bacon are a deliciously unique breakfast option that marries the earthy flavor of zucchini with the savory crunch of crispy bacon. These golden waffles are not only simple to prepare, but they also provide a delightful twist on traditional breakfast fare. Perfectly crisp on the outside and tender within, serve them drizzled with maple syrup or alongside fresh fruit to elevate your morning routine.

• Author: Samantha Rivera
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 4 servings (4 waffles) 1x
• Category: Breakfast
• Method: Waffle Iron
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium zucchinis, grated
• 4 slices thick-cut bacon, cooked and chopped
• 1 cup all-purpose flour
• 2 large eggs, at room temperature
• 1 tsp baking powder
• 1 cup whole milk (or dairy-free alternative)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
2. In a skillet over medium heat, cook the bacon until crispy. Remove from heat and chop into small pieces.
3. In a bowl, whisk together flour, baking powder, salt, and pepper.
4. In another bowl, beat the eggs and mix in milk and grated zucchini. Fold in the chopped bacon.
5. Combine wet and dry ingredients until just mixed; it's okay if some lumps remain.
6. Preheat your waffle iron and lightly grease it with cooking spray. Pour batter onto the iron (about half-full) and cook until golden brown (approximately 5 minutes).

Nutrition

• Serving Size: 1 waffle (70g)
• Calories: 210
• Sugar: 2g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 80mg