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Dessert / Pumpkin S’mores Cookies – Once Upon a Pumpkin – Amazing Pumpkin S’mores Cookies – A Delicious Fall Treat

Pumpkin S’mores Cookies – Once Upon a Pumpkin – Amazing Pumpkin S’mores Cookies – A Delicious Fall Treat

September 25, 2025 by Samantha RiveraDessert

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Pumpkin S’mores Cookies – Once Upon a Pumpkin are like autumn wrapped in a gooey, chocolatey hug. Imagine biting into a soft cookie that’s bursting with pumpkin flavor, a hint of cinnamon, and mini marshmallows melting into pools of sweet delight. Pumpkin Oatmeal Cream Pies These cookies are the perfect combination of nostalgia and innovation, guaranteed to take you back to those cozy fall nights by the bonfire—without the worry of burning your marshmallow to a crisp.

Every time I bake these Pumpkin S’mores Cookies – Once Upon a Pumpkin, I’m reminded of my childhood camping trips where s’mores were the highlight of the evening. Who could forget the joy of roasting marshmallows while trying not to singe your eyebrows? Now, I get all that classic charm packed into an easy-to-make cookie! Perfect for Halloween parties, Thanksgiving gatherings, or just because you want to treat yourself on a Wednesday afternoon. Trust me; these cookies will have you dreaming about fall flavors long after the last crumb is gone! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Why You'll Love This Pumpkin S'mores Cookies - Once Upon a Pumpkin

  • This amazing Pumpkin S’mores Cookies – Once Upon a Pumpkin offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Pumpkin S’mores Cookies – Once Upon a Pumpkin

Here’s what you’ll need to make this delicious Pumpkin S’mores Cookies – Once Upon a Pumpkin:

  • All-Purpose Flour: The backbone of your cookie dough; it gives structure to your cookies.
  • Pumpkin Puree: Use canned or homemade puree; it’s crucial for that moist texture and rich flavor.
  • Brown Sugar: This adds depth and chewiness; don’t skip it if you want that authentic s’mores taste.
  • Granulated Sugar: A little sweetness goes a long way in balancing the flavors.
  • Baking Soda: Essential for helping your cookies rise; no one likes flat cookies!
  • Ground Cinnamon: A pinch of this spice brings warmth and comfort, making it feel like fall in every bite.
  • Mini Chocolate Chips: For that classic s’mores experience; don’t hold back on these!
  • Mini Marshmallows: These little clouds of sweetness provide that gooey finish we all love.
  • Egg: It binds everything together and helps achieve that chewy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Pumpkin S'mores Cookies - Once Upon a Pumpkin

How to Make Pumpkin S’mores Cookies – Once Upon a Pumpkin

Follow these simple steps to prepare this delicious Pumpkin S’mores Cookies – Once Upon a Pumpkin:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so nothing sticks—especially those delightful cookies we’re about to create!

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking soda, ground cinnamon, brown sugar, and granulated sugar until well combined. Take a moment to inhale that sweet aroma—it’s like fall in your kitchen already.

Step 3: Blend Wet Ingredients

In another bowl, mix together the pumpkin puree and egg until smooth. Then add this mixture into the dry ingredients slowly while stirring gently. It’s best not to over-mix; we want fluffy cookies, not hockey pucks.

Step 4: Fold in Chocolate Chips and Marshmallows

Now comes the fun part! Gently fold in those mini chocolate chips and marshmallows until evenly distributed throughout your dough. Feel free to sneak a few chocolate chips—they won’t tell anyone!

Step 5: Scoop & Bake

Using a tablespoon or cookie scoop (or just your hands if you’re feeling adventurous), place dollops of dough onto your prepared baking sheets about two inches apart—these babies will spread! Bake them in your preheated oven for about 10-12 minutes until they’re lightly golden around the edges.

Step 6: Cool & Enjoy

Once baked, let them cool on the baking sheet for five minutes before transferring them to wire racks. Trust me; you’ll want to savor that warm gooeyness right away!

Serve these delicious cookies fresh out of the oven or store them in an airtight container for up to five days (if they last that long!). Enjoy with friends or indulge solo while binge-watching your favorite show—no judgment here!

These Pumpkin S’mores Cookies – Once Upon a Pumpkin are sure to be an instant hit at any gathering or family dinner. They combine nostalgia with modern-day convenience—perfectly capturing all those cozy feelings we love about fall! So gather your ingredients and let’s get baking; happiness is just one batch away!

You Must Know About Pumpkin S'mores Cookies - Once Upon a Pumpkin

  • This amazing Pumpkin S’mores Cookies – Once Upon a Pumpkin offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Pumpkin S’mores Cookies – Once Upon a Pumpkin Cooking Process

Start by preheating your oven and gathering all your ingredients. Mix wet and dry ingredients separately for better texture, then combine them. Finally, bake until golden brown, allowing the cookies to cool before indulging in their gooey goodness.

Add Your Touch to Pumpkin S’mores Cookies – Once Upon a Pumpkin

Feel free to swap out chocolate chips for peanut butter chips or add some crushed graham crackers for extra crunch. You can also experiment with spices like nutmeg or cinnamon to enhance the cozy flavors of fall.

Storing & Reheating Pumpkin S’mores Cookies – Once Upon a Pumpkin

Store your cookies in an airtight container at room temperature for up to a week. If you want that fresh-out-of-the-oven taste, warm them in the microwave for 10-15 seconds before serving.

Chef's Helpful Tips for Pumpkin S'mores Cookies - Once Upon a Pumpkin

  • This amazing Pumpkin S’mores Cookies – Once Upon a Pumpkin offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes, I make these cookies when friends come over, and they disappear faster than my last slice of pizza. The smiles and compliments are worth every bit of flour and pumpkin!

FAQs About Pumpkin S’mores Cookies – Once Upon a Pumpkin

What is Pumpkin S’mores Cookies – Once Upon a Pumpkin?

Pumpkin S’mores Cookies – Once Upon a Pumpkin are a delightful twist on the classic s’mores treat. These cookies combine the flavors of pumpkin spice with melted chocolate and crunchy graham crackers, creating a deliciously chewy and flavorful dessert. delicious Pumpkin Cupcakes Perfect for autumn gatherings or cozy nights at home, these cookies capture the essence of fall while satisfying your sweet tooth. Pumpkin Coffee Cake With their unique blend of ingredients, they are sure to be a hit among friends and family!

How do I store Pumpkin S’mores Cookies?

To maintain the freshness of your Pumpkin S’mores Cookies, store them in an airtight container at room temperature. This keeps them soft and chewy for up to one week. If you want to extend their shelf life, consider freezing them. Place layers of parchment paper between the cookies in a freezer-safe container or bag. When you’re ready to enjoy them again, simply thaw at room temperature or warm in the oven for a few minutes.

Can I use pumpkin puree in Pumpkin S’mores Cookies?

Yes, using pumpkin puree is essential for making Pumpkin S’mores Cookies! It provides moisture and enhances the flavor profile with that rich pumpkin taste we love during fall. Pumpkin Spice Latte Cookies Make sure to use pure pumpkin puree rather than pumpkin pie filling, as the latter contains added sugars and spices that can alter your cookie’s texture and taste.

Are Pumpkin S’mores Cookies suitable for vegans?

To make vegan-friendly Pumpkin S’mores Cookies, substitute traditional ingredients with plant-based alternatives. Use vegan butter instead of regular butter and flax eggs in place of chicken eggs. Additionally, ensure that your chocolate is dairy-free. By making these adjustments, you can enjoy delicious vegan Pumpkin S’mores Cookies without sacrificing flavor or texture.

Conclusion for Pumpkin S’mores Cookies – Once Upon a Pumpkin

In summary, Pumpkin S’mores Cookies – Once Upon a Pumpkin offer a creative way to enjoy fall flavors in a beloved treat. Their combination of pumpkin spice, chocolate, and graham crackers makes them irresistibly delicious. Whether you’re sharing them at gatherings or enjoying them alone, these cookies are sure to satisfy your cravings. Don’t hesitate to try this recipe; it could become your new favorite autumn dessert!

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Pumpkin S’mores Cookies – Once Upon a Pumpkin

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Pumpkin S’mores Cookies are the ultimate autumn treat, merging the warm flavors of pumpkin spice with gooey chocolate and fluffy marshmallows. These soft, chewy cookies evoke nostalgic memories of cozy bonfire nights while providing a modern twist on the classic s’mores experience. Perfect for Halloween parties, Thanksgiving gatherings, or simply indulging on a crisp afternoon, each bite envelops you in the spirit of fall.

  • Author: Samantha Rivera
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, brown sugar, granulated sugar, and cinnamon.
  3. In another bowl, mix pumpkin puree and egg until smooth. Gradually add to dry ingredients, stirring gently.
  4. Fold in mini chocolate chips and marshmallows until evenly distributed.
  5. Scoop tablespoon-sized dollops of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until lightly golden around the edges.
  6. Let cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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