Amazing Ham and Potato Soup for Delicious Comfort Food

The aroma of savory ham mingling with creamy potatoes wafts through the air, promising a cozy meal that wraps you in warmth. Imagine a bowl of ham and potato soup as your comfort food companion, perfect for those chilly evenings when all you want to do is snuggle up with a good book and a hearty bowl of goodness. For more inspiration, check out this Amish Country Casserole recipe.

This delightful dish has a way of bringing people together, whether it’s family gathered around the dinner table or friends on game night. The rich flavors and creamy texture create an experience that’s as much about the heart as it is about the palate. light coconut chia pudding With each spoonful, anticipation builds for the next bite of this soul-soothing soup.

Ingredients for ham and potato soup

Here’s what you’ll need to make this delicious ham and potato soup:

• Bone-in Ham Hock: Provides rich flavor and depth to your soup; opt for one with some fat for added richness.
• Potatoes: I recommend Yukon Gold or Russet potatoes; they break down beautifully, creating a creamy texture.
• Carrots: Fresh carrots add sweetness and color; cut them into small pieces for even cooking.
• Celery: Adds crunch and flavor; use fresh celery stalks, diced finely.
• Onion: A medium onion is essential for flavor; sauté until translucent to release its sweetness.
• Garlic: Fresh minced garlic elevates the taste; avoid jarred varieties for best results.
• Chicken Broth: Use low-sodium chicken broth to control saltiness while enhancing flavor.
• Cream: Heavy cream adds richness; feel free to substitute with half-and-half for a lighter version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ham and potato soup

Follow these simple steps to prepare this delicious ham and potato soup:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Sauté chopped onions, carrots, celery, and minced garlic until fragrant and softened, about 5 minutes. Your kitchen will start smelling like heaven!

Step 2: Add Ham Hock

Toss in your bone-in ham hock along with those aromatic veggies. Stir everything together so that all those delightful flavors mingle happily.

Step 3: Pour in the Broth

Pour in your low-sodium chicken broth, ensuring that everything is submerged. Bring it to a boil before reducing heat to let it simmer gently—this allows the flavors to develop beautifully.

Step 4: Incorporate Potatoes

Add your diced potatoes into the pot. Let them cook until tender—about 15-20 minutes should do it! Keep stirring occasionally because nobody likes burnt potatoes.

Step 5: Creamy Finish

Once your potatoes are tender, remove the ham hock from the pot (don’t burn your fingers!). Shred any meat from the hock back into the soup. Stir in heavy cream until fully combined—this is where things get luxuriously creamy!

Step 6: Serve It Up

Ladle the rich ham and potato soup into bowls. Garnish with fresh parsley if you’re feeling fancy! Enjoy while hot for maximum comfort—a true bowl of happiness awaits you!

This hearty dish is not just a recipe; it’s an experience filled with laughter, warmth, and perhaps some accidental spills while trying to get that last drop from your bowl! So gather your loved ones around, serve up this fantastic ham and potato soup, and watch as everyone savors every last spoonful!

Perfecting ham and potato soup Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced ham to brown it slightly. Next, toss in chopped potatoes and broth, letting it simmer until tender. Finally, stir in cream for a rich finish.

Add Your Touch to ham and potato soup

Consider swapping out ham for bacon or turkey for a lighter twist. Spice things up with cayenne pepper or add fresh herbs like thyme for extra flavor. Don’t forget toppings like cheese or croutons!

Storing & Reheating ham and potato soup

Store your ham and potato soup in an airtight container in the refrigerator for up to three days. When reheating, use low heat on the stove to prevent curdling, stirring frequently.

Making this dish always reminds me of winter evenings spent with family, cozying up with bowls of soup while sharing stories over the dinner table, making every spoonful feel like a warm hug!

FAQs About ham and potato soup

What is ham and potato soup?

Ham and potato soup is a hearty dish that combines tender potatoes with flavorful chunks of ham, vegetables, and often a creamy broth. This comforting recipe is perfect for chilly days, providing warmth and satisfaction in every bowl. Typically seasoned with herbs like thyme or parsley, the soup can be customized with ingredients such as carrots, onions, or celery. flavorful shakshuka recipe It’s an excellent way to use leftover ham, transforming it into a delicious meal that the whole family will enjoy.

How do you make ham and potato soup creamy?

To create a creamy texture in ham and potato soup, you can incorporate heavy cream or milk into the broth. Another option is to blend part of the cooked potatoes with a hand blender to achieve a smooth consistency. delicious butter swim biscuits Adding cheese can also enhance creaminess while introducing extra flavor. Finally, using a roux made from flour and butter can thicken the soup further, making each spoonful rich and satisfying.

Can I freeze ham and potato soup?

Yes, you can freeze ham and potato soup! To ensure the best texture upon reheating, let the soup cool completely before transferring it to airtight containers or freezer bags. It’s advisable to leave some space in the container for expansion as the soup freezes. nutritious overnight oats When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stove to maintain its flavors.

What are some variations of ham and potato soup?

There are many delicious variations of ham and potato soup that you can try. For example, adding different vegetables like corn or spinach can introduce new flavors and nutrients. You might also consider incorporating spices such as paprika or cayenne for a little heat. Additionally, using different types of broth or even swapping out traditional potatoes for sweet potatoes can create unique twists on this classic recipe.

Conclusion for ham and potato soup

In conclusion, ham and potato soup is a versatile dish that offers warmth and comfort, especially during colder months. With simple ingredients like potatoes, ham, and broth, it can be easily adapted to suit personal preferences or dietary needs. Whether enjoyed fresh or frozen for later use, this savory recipe stands out as a family favorite. Embrace the hearty flavors of ham and potato soup in your kitchen today!

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Ham and Potato Soup

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Ham and potato soup is the ultimate cozy dish for chilly evenings. This creamy, savory delight features tender potatoes and flavorful ham, complemented by a medley of fresh vegetables. With its rich taste and heartwarming aroma, this soup not only nourishes the body but also brings loved ones together around the dinner table. Easy to prepare and customizable, it’s a go-to recipe for any occasion that promises warmth in every spoonful.

• Author: Samantha Rivera
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6
• Category: Soup
• Method: Sautéing
• Cuisine: American

Ingredients

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• 1 bone-in ham hock
• 2 cups Yukon Gold potatoes, diced
• 1 cup carrots, chopped
• 1 cup celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream

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Instructions

1. In a large pot over medium heat, add a splash of olive oil and sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
2. Add the ham hock and stir to combine with the vegetables.
3. Pour in the chicken broth and bring to a boil; reduce heat to simmer.
4. Add diced potatoes and cook until tender (15-20 minutes), stirring occasionally.
5. Remove the ham hock; shred meat back into the soup. Stir in heavy cream until well combined.
6. Serve hot, garnished with fresh parsley if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 70mg